Cream Cheese Sausage Dip Recipes
SUPER SAUSAGE DIP
This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE CREAM CHEESE DIP
Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!
Provided by Samantha Merritt
Time 15m
Number Of Ingredients 5
Steps:
- Drizzle olive oil over a medium-sized skillet over medium heat.
- Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
- Drain off excess grease and return to stovetop over medium-low heat.
- Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
- Serve warm with chips.
Nutrition Facts : Calories 303 kcal, Carbohydrate 3 g, Protein 9 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 438 mg, Sugar 2 g, ServingSize 1 serving
CREAM CHEESE SAUSAGE DIP RECIPE
Cream Cheese Sausage Dip Recipe has only 3 ingredients and comes together in minutes. Creamy and hearty, this dip is the perfect party food or snack.
Provided by Eating on a Dime
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
- Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
- Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
- Serve warm with your favorite chips or veggies.
Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 364 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP
This easy dip is great during football season! Serve it warm with tortilla chips.
Provided by Emily
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 2.8 g, Cholesterol 66.8 mg, Fat 28.3 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 413.1 mg, Sugar 0.9 g
CROCK POT CREAM CHEESE & SAUSAGE DIP
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
Provided by txgirl9
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Brown both packages of sausage in a skillet over medium heat.
- Drain the sausage in a colander.
- Cube the cream cheese into a crock pot.
- Add the sausage to the cream cheese in the crock pot.
- Add both cans of rotel (with the juice) to the crock pot.
- Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
- Reduce heat to warm/low and serve with tortilla chips.
BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)
We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do.
Provided by Uncle Eddie
Categories Pork
Time 23m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Fry sausage - drain if necessary.
- Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
- Add to crock pot or other bowl able to keep ingredients warm.
- Serve.
Nutrition Facts : Calories 79.9, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 129.8, Carbohydrate 1.4, Sugar 0.7, Protein 1.4
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
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