Cream Of Brie Soup With Brie Crouton Recipes

CREAM OF BRIE SOUP

Steps:

• Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
• Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.

CREAM OF BRIE SOUP WITH BRIE CROUTON

Steps:

• In a heavy sauce pan, saute the onions, mushrooms and garlic in the butter, being careful not to brown. Add the wine and reduce until almost dry. Add the flour and create a roux, cooking over low heat for a few minutes. Add the chicken stock and bring to a boil. Cook until a proper consistency is achieved. Reduce heat to a simmer and add the cream and thyme. Allow to simmer for a few moments and strain the soup. Return to the pot and heat. Once simmering again, add the first measure of Brie and whisk until smooth. Add the sherry and adjust seasonings. Pour the soup into bowls. Top with two croutons and a slice of Brie. Place under broiler to melt Brie, being careful not to burn. Serve at once.

CREAM OF BRIE SOUP (TNT)

Steps:

• 1. Sauté onion and celery in butter in pan until tender. Stir in flour.
• 2. Cook for a few minutes, stirring constantly. Stir in broth and milk.
• 3. Cook for 5 minutes or until thickened, stirring constantly. Add cheese and cook until cheese is melted, stirring frequently.
• 4. Process soup in blender and return to pan. Stir in bacon.
• 5. Ladle into serving bowls and sprinkle with chives. Serves 4.

CREAM OF BRIE SOUP

Steps:

• In a 3 quart kettle, sauté the onion and celery in the butter until limp.
• Stir in the flour. Remove from the heat.
• Stir in the mil and chicken broth using a whisk to mix well.
• Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
• Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.