DUCHESS SOUP
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!
Provided by Verelucky
Categories Cheese
Time 45m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut veggies into chunks and saute in the 1 tablespoon of butter.
- In large soup pan, heat milk to a weak boil.
- Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
- Blend in cheese, stirring constantly.
- Add chicken broth and sauteed veggies.
- Simmer 20 minutes.
- Great served with French bread!
Nutrition Facts : Calories 387.6, Fat 21.8, SaturatedFat 11.7, Cholesterol 64.2, Sodium 957.9, Carbohydrate 25.4, Fiber 1.1, Sugar 9.6, Protein 21.9
CREAMY DUCHESS POTATOES
These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.
Provided by CookingONTheSide
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
- Bring to a boil.
- Reduce heat to low; cook until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees.
- Coat 1 1/2 quart shallow baking dish with cooking spray.
- Return potatoes and garlic to pot; mash.
- Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
- Spread 5 cups potatoes in baking dish.
- Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
- Bake 35 minutes or until lightly browned.
- If desired, garnish with chives.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.5, Cholesterol 70.7, Sodium 640.8, Carbohydrate 36.4, Fiber 3.1, Sugar 1.6, Protein 5.6
AUNT NANCY'S CREAM OF CRAB SOUP
My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes-Nancy's soup was a must-have. Our family often had this with a salad before Christmas Eve services. -Lynne German, Buford, Georgia
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter and bouillon over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in cornstarch until blended; gradually whisk in cream. Bring just to a boil, stirring constantly. Stir in crab, cheese and seasonings. Reduce heat; simmer, uncovered, to allow flavors to blend, about 20 minutes, stirring occasionally., Stir in sherry; heat 1-2 minutes longer. Sprinkle servings with additional nutmeg.
Nutrition Facts : Calories 383 calories, Fat 25g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 1089mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
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