Cream Of Mushroom Chicken Recipes

BAKED CREAM OF MUSHROOM CHICKEN

Steps:

• Preheat the oven to 400˚F.
• In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth.
• Season chicken breast with salt and pepper, then lay them in a large casserole dish. Cover with the soup mixture and sprinkle the parmesan cheese over the top.
• Bake uncovered 30-40 minutes or until the edges are bubbly and the chicken is cooked through (165˚F internal temp.)Optional: Carefully, broil the last 2-4 minutes to create a golden crust on top.
• Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy!

CREAMY MUSHROOM CHICKEN

Steps:

• Heat olive oil in a large frying pan.
• Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.
• Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
• Add the garlic and herbs and allow to cook for 30 seconds before adding the cream.
• Add lemon juice, salt and pepper to taste and allow to come to a simmer. Simmer 5 minutes then add the chicken breasts back to the sauce. Simmer for another 5 minutes until the sauce has thickened and can coat the back of a spoon.
• Sprinkle over chopped parsley (optional) and serve.

CAMPBELL'S CREAMY MUSHROOM CHICKEN

Steps:

• In large skillet, melt 1 tbsp butter and brown the chicken pieces.
• Season to taste with garlic salt and paprika. Remove from pan and keep warm.
• Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
• Add soup, milk and pepper. Bring to a boil.
• Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
• Serve over egg noodles.

CREAM OF MUSHROOM CHICKEN

Steps:

• In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
• When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!