BUFFALO CHICKEN SANDWICH WITH BLUE CHEESE SLAW
Provided by Aaron McCargo Jr.
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon juice until well incorporated. Add cole slaw mix and toss well. Season with salt and pepper and set aside.
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.
- Put buffalo sauce in a shallow dish and set aside. Season the chicken with smoked paprika, and salt and pepper, to taste. Put the flour, 2 tablespoons of paprika, 1 tablespoon of salt and 1 tablespoon of pepper in a shallow dish. In another shallow dish add the egg, buttermilk, and hot sauce and whisk together. Dredge each piece of chicken in the buttermilk mixture and shake off any excess, then dredge into flour mixture. Fry until the chicken is cooked through, about 4 to 6 minutes and the internal temperature registers 165 degrees F on an-instant read thermometer. Dip the finished chicken in the buffalo sauce and put them on the club rolls. Top the chicken with a liberal amount of slaw and form a sandwich.
HOT BUFFALO CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
- Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
- Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.
GRILLED BUFFALO CHICKEN AND BLUE CHEESE SANDWICH
Given the rate of chicken wing consumption in this country, clearly hot sauce-slathered chicken and blue cheese is a winning combination for most American palates....
Provided by David Zinczenko and Matt Goulding
Categories Dinner
Number Of Ingredients 14
Steps:
- Preheat a grill or grill pan. While it's heating, combine the blue cheese, yogurt, and lemon juice, plus a pinch of salt and pepper. Stir to combine, and set aside. Season the chicken breasts with salt, pepper, and the chili powder. Add the chicken to the hot grill and cook for 4 to 5 minutes the first side, then flip. Add the onions to the perimeter of the grill (if using a grill pan, you'll need to wait until you remove the chicken to grill the onions). Cook the chicken until firm and springy to the touch, another 4 to 5 minutes. Remove, along with the grilled onions. Combine the hot sauce and butter and brush all over the chicken after removing from the grill. Place one large leaf of romaine on the base of each bun. Top with a chicken breast, the blue cheese sauce, grilled onions, and then the top half of the bun.
Nutrition Facts : Calories 387
BUFFALO BLEU CHEESE CHICKEN SANDWICH
A juicy, tender, flavorful buffalo chicken sandwich with avocado, tomato, and lettuce on a lightly toasted bun. It's the perfect game day food!
Provided by Norine Rogers
Categories Soups, Salads, & Sandwiches
Time 30m
Number Of Ingredients 14
Steps:
- Cut chicken breast length wise. Place each piece between plastic wrap and tenderize with meat tenderizer.
- In a shallow bowl beat two eggs.
- In another shallow bowl mix together bread crumbs, Italian seasoning, black pepper, and paprika. Mix seasonings and bread crumbs together well.
- Preheat large skillet with 2 Tablespoons of Olive Oil.
- Dip chicken breast in egg wash and then in bread crumbs.
- Place breaded chicken breast into large pre-heated skillet and fry on both sides till golden brown. About 10 minutes per side.
- While still in skillet, top each chicken breast with buffalo sauce. Turn chicken breast over two-three times in skillet to make sure they are evenly coated with buffalo sauce.
- In your broiler, toast buns 2-3 minutes till golden brown.
- Top one half of bun with Ranch Dressing.
- Place Chicken patty on bottom half of bun.
- Sprinkle chicken breast with bleu cheese. Add sliced tomato, avocado, and lettuce. Add more Franks sauce if desired. Place top of bun on top of sandwich.
Nutrition Facts : Calories 658 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 35 grams fat, Fiber 4 grams fiber, Protein 38 grams protein, SaturatedFat 11 grams saturated fat, ServingSize One sandwich, Sodium 1045 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
BUFFALO CHICKEN STRIPS WITH BLUE CHEESE SALAD
Although deep-frying requires cooking in a lot of oil, very little is absorbed by the chicken. The hot oil sears the exterior, sealing in juices and keeping out most of the fat in this delicious Buffalo Chicken Strips with Blue Cheese Salad recipe. It's just the thing to celebrate the Super Bowl or to serve at your next game night.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat. Stir in ketchup and hot sauce. Remove from heat; cover and reserve sauce.
- In a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Sprinkle 1/2 cup flour mixture evenly on a rimmed baking sheet; set aside. In a shallow bowl, whisk together eggs and 2 teaspoons water.
- In small batches, dredge chicken in flour mixture, shaking off excess. Dip chicken in egg mixture to coat, shaking off excess. Dredge chicken in flour again. Place on floured sheet.
- In a large (5-quart) saucepan, heat oil to 350 degrees on a deep-fry thermometer (a pinch of flour should sizzle when dropped in the oil).
- Add half the chicken; cook until golden brown, 3 to 6 minutes. Transfer to a paper-towel-lined plate. Return oil to 350 degrees. Repeat with remaining chicken.
- Toss chicken strips with reserved sauce (reheated if necessary) to coat. Serve with Blue Cheese Salad.
BUFFALO BLEU STUFFED CHICKEN
Make and share this Buffalo Bleu Stuffed Chicken recipe from Food.com.
Provided by David04
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- Combine the blue cheese, sour cream, lemon juice, a few shakes of cajun seasoning and black pepper in a small bowl. Set aside
- Split Chicken into 6 portions.
- Smash each section flat into an oblong patty. Place 1/6 bleu cheese mixture into the center of each patty.
- Roll the patties into oblong balls, ensuring they have full seal completely around them.
- Season, roll and coat with the Shake 'n Bake mix.
- Place in baking dish. Bake 20 minutes.
- Pour Wing sauce over the chicken.
- Bake for an additional 5 minutes.
Nutrition Facts : Calories 339.3, Fat 12.3, SaturatedFat 5.7, Cholesterol 123, Sodium 2051.8, Carbohydrate 14.9, Fiber 1, Sugar 2.1, Protein 40
BUFFALO BLUE CHEESE CHICKEN BURGERS
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Provided by Mark Baranowski
Categories Main Dish Recipes Burger Recipes Chicken
Time 8h25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 46 g, Cholesterol 138.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 41.5 g, SaturatedFat 6.4 g, Sodium 1439.4 mg, Sugar 2.3 g
BUFFALO BLEU CHICKEN SOUP
This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.
Provided by Ta2kitty
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
- Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
- Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
- Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 8.1 g, Cholesterol 77.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 16.8 g, SaturatedFat 11.8 g, Sodium 814.1 mg, Sugar 1.4 g
BUFFALO CHICKEN SANDWICHES (RACHAEL RAY STYLE)
Grilled chicken breast sandwiches with spicy buffalo sauce and cool bleu cheese sauce. My hubby's favorite sandwich
Provided by abilderback1978
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat indoor grill to it's recommended setting for chicken breasts.
- Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
- While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
- In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
- Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
- To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.
Nutrition Facts : Calories 511.4, Fat 26, SaturatedFat 13.6, Cholesterol 135.1, Sodium 1781.5, Carbohydrate 27.9, Fiber 1.4, Sugar 6.7, Protein 40.1
More about "bleu buffalo artisan chicken sandwichesrobynne recipes"
15 BUFFALO CHICKEN RECIPES THAT GO BEYOND JUST WINGS
From thespruceeats.com
Author Cathy Jacobs
BUFFALO CHICKEN BURGER WITH BLUE CHEESE RANCH RECIPE - DELISH
From delish.com
THE DEARBORN’S BUFFALO CHICKEN SANDWICH | BOURSIN CHEESE
From boursin.com
BUFFALO-STYLE CHICKEN CORDON "BLUE" | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST BUFFALO CHICKEN SANDWICH | YELLOW BLISS ROAD.COM
From yellowblissroad.com
QUICK AND EASY BUFFALO CHICKEN SUBS - THE STAY AT HOME CHEF
From thestayathomechef.com
CRISPY BUFFALO CHICKEN SANDWICHES WITH BLUE CHEESE
From aperfectfeast.com
BUFFALO BLEU CHEESE CHICKEN SKEWERS - MELANIE MAKES
From melaniemakes.com
BUFFALO CHICKEN SANDWICH RECIPE WITH HOMEMADE BLUE CHEESE …
From shugarysweets.com
BUFFALO CHICKEN SANDWICHES - GRILLED BUFFAL CHICKEN
From howsweeteats.com
CHUNKY BLEU BUFFALO CHICKEN DIP - PINE RIVER
From pineriver.com
BUFFALO CHICKEN FRENCH BREAD {WITH BLEU CHEESE} | LIL' LUNA
From lilluna.com
THE BEST BUFFALO CHICKEN SANDWICH!! - RECIPE | COOKS.COM
From cooks.com
BUFFALO CHICKEN & BLEU CHEESE SLAW SANDWICH - THE CREATIVE BITE
From thecreativebite.com
CHICKEN CORDON BLEU PANINI SANDWICH - CRISPY CHICKEN SANDWICH
From fifteenspatulas.com
BUFFALO CHICKEN PASTA WITH BLUE CHEESE - LAUREN'S LATEST
From laurenslatest.com
BUFFALO & BLUE CHEESE STUFFED CHICKEN BURGERS - THE SCHMIDTY WIFE
From theschmidtywife.com
10 BEST BUFFALO RANCH CHICKEN SANDWICH RECIPES - YUMMLY
From yummly.com
CLASSIC BUFFALO FRIED CHICKEN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAVORS OF BUFFALO BLEU CHEESE CHICKEN BREAST RECIPE - HOME CHEF
From homechef.com
BUFFALO CHICKEN BITES WITH BLEU CHEESE SAUCE | SALT & BAKER
From saltandbaker.com
BUFFALO-STYLE CHICKEN CORDON "BLUE" RECIPE | RACHAEL RAY
From rachaelray.com
BUFFALO BLEU CHICKEN SANDWICH - UCLA DINING SERVICES
From menu.dining.ucla.edu
BUFFALO CHICKEN SANDWICH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CRISPY BUFFALO CHICKEN SANDWICH - NATURE'S OWN
From naturesownbread.com
CRUNCHY BUFFALO CHICKEN MEATBALLS | KEVIN IS COOKING
From keviniscooking.com
BEST BUFFALO CHICKEN SANDWICHES RECIPE - HOW TO MAKE BUFFALO …
From parade.com
CRISPY BUFFALO CHICKEN SANDWICHES | RECIPE | THE FRESH MARKET
From thefreshmarket.com
CRISPY BUFFALO CHICKEN SANDWICH - BROWN SUGAR FOOD BLOG
From bsugarmama.com
EASY BUFFALO CHICKEN WITH BLUE CHEESE | MADE IN JUST 5 …
From everydayfamilycooking.com
BUFFALO CHICKEN SANDWICH + SMOKY BLUE CHEESE DRESSING - DITCH …
From ditchtherecipe.org
RECIPETHING - BLEU BUFFALO STYLE CHICKEN PIZZA
From recipething.com
BUFFALO CHICKEN SANDWICHES - RACHAEL RAY IN SEASON
From rachaelraymag.com
FLAMIN' HOT BUFFALO CHICKEN SANDWICH - SOMETHING ABOUT …
From somethingaboutsandwiches.com
BUFFALO CHICKEN & BLEU CHEESE SLAW SANDWICH ~ PAGE 2 OF 2
From thecreativebite.com
CRISPY BUFFALO CHICKEN SANDWICH RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
BUFFALO / BISON BLEU CHEESE BURGER RECIPE | D'ARTAGNAN
From dartagnan.com
CHICKEN CORDON BLEU SANDWICHES - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love