Cream Of Wheat Pancakes Ihop Recipes
CREAM OF WHEAT GRIDDLECAKES
My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.
Provided by CSYJNAMOM
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
- Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 635.5 mg, Sugar 16.5 g
CREAM OF WHEAT PANCAKES
We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.
Provided by kittycatmom
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat.
- In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.
Nutrition Facts : Calories 217.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 25.1, Sodium 406.1, Carbohydrate 31.1, Fiber 0.8, Sugar 10.6, Protein 5.1
CREAM OF WHEAT® BUTTERMILK PANCAKES
This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.
Provided by KARA12121
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 33.8 g, Cholesterol 34.3 mg, Fat 10.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 486.2 mg, Sugar 6.2 g
ORIGINAL IHOP PANCAKE CLONE
I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.
Provided by AuntDee
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat griddle.
- Spray with pan release.
- Combine all ingredients in bowl and mix until smooth.
- Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
- Makes 8 - 10 pancakes.
Nutrition Facts : Calories 581.4, Fat 21.7, SaturatedFat 3.7, Cholesterol 75.4, Sodium 1082.5, Carbohydrate 83, Fiber 2.1, Sugar 28.4, Protein 13.6
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