CREAM PUFF CAKE
A co-worker of mine brought this into work today and I had to share the recipe! It's like a giant eclair!
Provided by yooper
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large heavy suacepan, heat butter and water to boiling over medium-high heat.
- Add flour and reduce heat to low.
- Cook and stir until it forms a ball and pulls away from the sides of the pan.
- Remove from heat and transfer to a large bowl.
- Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan.
- Bake at 400 degrees for 35 minutes.
- Cool completely.
- To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
- Add pudding mix and beat until thickened.
- Spread over cooled shell.
- Top with whipped topping, and drizzle chocolate syrup over the top.
CREAM PUFF CAKE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
- To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
Nutrition Facts : Calories 216 calories, Carbohydrate 22.8 g, Cholesterol 54.7 mg, Fat 12.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 8.3 g, Sodium 265.9 mg, Sugar 16 g
CREAM PUFF CAKE
Anyone in my family who has tried this cake loves it - even my dad who never seems to like anything! ????
Provided by www.MomsAndMunchkins.ca
Number Of Ingredients 10
Steps:
- Combine water and butter in a saucepan and bring to a boil.
- Add flour and remove from burner.
- Mix together well.
- Add eggs (one at a time - very important), beating well after each is added.
- Spread evenly in an ungreased 9 x 13 baking dish.
- Bake at 400 F for 25-30 minutes.
- Remove from oven and press center of cake down with a large spoon to deflate cake, leaving high edges. Cool.
- Blend cream cheese until smooth. Add dry pudding mix and milk. Beat until creamy.
- Spread into cooled cake shell.
- Top with Cool Whip. Drizzle chocolate syrup over top of Cool Whip. Garnish with almonds.
- Chill 2 hours before serving.
CREAM PUFF CAKE
A deliciously cool and creamy cake with a flaky crust. This Cream Puff Cake is perfect for summer picnics. A new way to eat a cream puff!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a heavy saucepan, heat butter and water to boiling over medium-high heat.
- Add the flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan.
- Remove from heat and transfer to a large bowl. Using a hand mixer, beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake for 35 minutes. Cool completely.
- Melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat.
- Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Whisk well.
- Stir in hot water, one tablespoon at a time, until icing is smooth and able to be drizzled.
- Remove from heat, cool slightly, and drizzle over the bottom of the crust.
- In a large bowl, combine cream cheese and ¼ cup of milk. Beat until smooth. Continue to add the milk in ¼ cup increments, mixing between each addition. This will help you not have cream cheese clumps.
- Once all 3 cups are added in, add pudding mix and mix well until it starts to thicken.
- Spread this mixture over the fudge-topped crust. Allow to refrigerate and set for 10 minutes.
- Top with Cool Whip and then drizzle chocolate syrup over the top.
- Refrigerate at least one hour before serving.
CREAM PUFF CAKE
With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny., Transfer to a greased 13-in. x 9-in. baking dish. Bake 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack. , For filling, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Spread over crust; refrigerate 20 minutes. Spread with whipped topping. Chill until serving.
Nutrition Facts : Calories 288 calories, Fat 16g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 397mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
EASY CREAM PUFF CAKE
Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.
Provided by My Food and Family
Categories Home
Time 1h57m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
- Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
- Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
- Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
- Melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 16 g, Protein 5 g
INSIDE OUT CREAM PUFF CAKE
the best part about a cream puff is its fluffy filling. Inside-Out Cream Puff Cake is a super easy cake recipe that prominently features the creamy filling. In fact, the cake may be more cream puff filling than cake, which is definitely not a complaint. I did choose to use recipe#87713 for the chocolate syrup and that worked out well
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 1 9x13 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil together the margarine and water.
- Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
- Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
- In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
- Pour into cream puff crust.
- Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
- This keeps well for days.
Nutrition Facts : Calories 491.3, Fat 34.1, SaturatedFat 16.9, Cholesterol 137.1, Sodium 314.4, Carbohydrate 26.4, Fiber 0.4, Sugar 9.8, Protein 9.9
CREAM PUFF DESSERT
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.
CREAM PUFF CAKE RECIPE - (4.6/5)
Provided by Niecer
Number Of Ingredients 9
Steps:
- Boil together the margarine and water. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into 2 greased 8" layer pans Bake at 400 for 15 minutes. Cool completely. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour between cream puff crust layers Spread cool whip on top layer of crust and drizzle syrup on top. Refrigerate. This keeps well for days
CREAM PUFF DESSERT
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.
Provided by Rebecca
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
- Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
- While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
- Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 29.2 g, Cholesterol 109.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 13.8 g, Sodium 243.1 mg, Sugar 9.3 g
CREAM PUFF CAKE
I love to get fresh baked eclairs at the donut shop in the mornings..This is just like them, Just giant. You will love this!
Provided by Laura Davis @lolagurl75
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 400*
- In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely. To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
More about "cream puff cake 400 recipes"
EASY CREAM PUFF CAKE | 12 TOMATOES
From 12tomatoes.com
CREAM PUFF CAKE – ALL RECIPES GUIDE
From allrecipesguide.net
THE ULTIMATE CREAM PUFF CAKE DESSERT RECIPE - SO GOOD!
From inspiredbycharm.com
CREAM PUFF – ERECIPE
From erecipe.com
CREAM PUFF CAKE RECIPE - CUISINART.COM
CREAM PUFF CAKE RECIPE - CATHERINE'S PLATES
From catherinesplates.com
CREAM PUFF CAKE RECIPE - RECIPES.NET
From recipes.net
CREAM PUFF CAKE - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
MRS. CLAUS' COOKBOOK - CREAM PUFF CAKE - NORTHPOLE.COM
From northpole.com
CREAM PUFF CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM PUFF CAKE – WINNER RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CREAM PUFF CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
CREAM PUFF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM PUFF CAKE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
CREAM PUFF CAKE - RECIPECIRCUS.COM
From recipecircus.com
CREAM PUFF CAKE - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CREAM PUFF CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CREAM PUFF CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM PUFF CAKE - RECIPE | COOKS.COM
From cooks.com
CREAM PUFF CAKE RECIPE | RECIPE | CREAM PUFF CAKES, RECIPES …
From pinterest.ca
CREAM PUFF CAKE RECIPE - CUISINART.COM
From cuisinart.com
CREAM PUFF 400 - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
EASY CREAM PUFF CAKE | DESSERT RECIPE
From dessert.com
CREAM PUFF CAKE RECIPE - PAMS DAILY DISH
From pamsdailydish.com
CREAM PUFF CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CREAM PUFF CAKE - BIGOVEN.COM
From bigoven.com
CREAM PUFF CAKE - BAKERISH
From bakerish.com
CREAM PUFF CHOCOLATE ECLAIR CAKE - AMANDA'S COOKIN'
From amandascookin.com
CREAM PUFF CAKE - BIGOVEN.COM
From bigoven.com
CREAM PUFF TYPE DESSERTS - RECIPES | COOKS.COM
From cooks.com
CREAM PUFF CAKE (8-INGREDIENTS) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE ULTIMATE CREAM PUFF CAKE DESSERT RECIPE - RECIPENG
From recipeng.blogspot.com
EASY CREAM PUFF DESSERT - VALERIE'S KITCHEN
From fromvalerieskitchen.com
FRUIT & CREAM CHEESE PUFF PASTRY DANISH | FOODTALK
From foodtalkdaily.com
CREAM PUFF CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love