CREAMED SPINACH
Made with frozen spinach and heavy cream, this easy yet elegant side dish can be made ahead of time and reheated in the microwave.
Provided by Jennifer Segal
Categories Vegetables & Sides
Yield 6 to 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown. Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the cheese and stir until melted. Add the spinach and stir until evenly combined with the cream sauce. Taste and adjust seasoning if necessary. (If the spinach seems a little watery, cook over medium-low heat until any excess liquid evaporates.) Serve warm.
- Note: Cut leaf spinach is not the same as chopped spinach. If your market doesn't carry cut leaf spinach, look for frozen whole leaf spinach. (Chopped spinach will work but the texture won't be as appealing.) Some markets carry 1-lb bags and some carry 10-oz boxes; if you can only find the 10-oz boxes, you'll need three of them. If you'd like to start with fresh spinach, you'll need about 2 pounds baby spinach leaves. Steam and drain the baby spinach, then roughly chop and measure out 2 packed cups.
- Make-Ahead Instructions: This dish can be made and refrigerated a day ahead of time. Reheat in the microwave, uncovered, stirring every 30 seconds or so, until hot, a few minutes. When reheated, the spinach won't be quite as creamy-looking as it was originally (though the taste will be the same); you can add a bit of cream when reheating to get a creamier consistency, if you'd like.
Nutrition Facts : Calories 306, Fat 29 g, Carbohydrate 8 g, Protein 7 g, SaturatedFat 18 g, Sugar 3 g, Fiber 3 g, Sodium 357 mg, Cholesterol 98 mg
ABSOLUTELY THE BEST CREAMED SPINACH
This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce ratio.
Provided by 2Bleu
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- COOK THE SPINACH (if using fresh spinach): Heat a very large, deep skillet over medium heat. Add all the spinach with the water still clinging to its leaves, you may have to firmly pack it. Cover the pan tightly (weight the lid down, if necessary). Leave the spinach to cook for about 2 minutes, then turn it over so that the wilted leaves are on the top. Cover and repeat the process a few times more, until all spinach is nicely wilted. Remove from the heat and cool to room temperature. Drain spinach and reserve the pot that you cooked the spinach inches DO NOT WASH OR WIPE CLEAN.
- If you don't have a salad spinner (OR if using frozen spinach), squeeze the spinach dry with your hands a little at a time, squeezing as much liquid as possible from the leaves. Use paper towels and gently blot the spinach to help it dry. Chop the spinach leaves coarsely and set aside.
- MAKE A ROUX: In a medium saucepan, melt the butter over medium heat. Stir in the flour with a wooden spoon, to make a loose paste. Cook for about 1 minute. As soon as it balls up into a paste, exchange the wooden spoon for a wire wisk and in a steady stream, whisk in the warm milk. Stir slowly, until the roux comes to a simmer, about 2 minutes, stirring continuously, until the sauce has thickened.
- Add the cream, salt, and pepper, and stir for 1 minute more. Remove the pan from the heat and stir in the cheese to melt.
- ONION MIXTURE: In the same skillet where the spinach was cooked, heat the olive oil over medium heat. Add the onion and garlic and saute, stirring occasionally, for about 5 minutes or until onions are translucent.
- ASSEMBLY: Add the cooked spinach and the cheese sauce to the pan and stir together over medium heat until well mixed and heated through. Taste for seasoning, and transfer to a heated and covered serving dish.
SIMPLE CREAMED SPINACH
Whipping cream and a touch of nutmeg and cayenne adds richness and spice to this classic side dish. Make this your easy go-to for entertaining or formal dinners.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spinach according to package directions; drain and squeeze dry., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Add seasonings and spinach; heat through, stirring occasionally.
Nutrition Facts :
CREAMED FRESH SPINACH
This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom always included creamed spinach or carrots on our holiday menu. -Rosemarie Forcum White Stone, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place spinach in a Dutch oven over 1 in. of water. Bring to a boil; reduce heat. Cover and steam just until wilted, about 4 minutes. Drain; chop and set aside., Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in spinach; heat through.
Nutrition Facts : Calories 191 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMED SPINACH
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 7
Steps:
- Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
- Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
- Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
- Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
- Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.
Nutrition Facts : Calories 83 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium
EASY CREAMED SPINACH
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
- In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
- Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.
Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g
More about "cream style corn with baby spinach recipes"
FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (27)Calories 142 per servingCategory Side Dish
CREAMED SPINACH - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMED SPINACH WITH CANNED SPINACH RECIPES ALL YOU …
From stevehacks.com
CORN FRITTERS RECIPE WITH CREAMED CORN RECIPES
From stevehacks.com
HOW TO MAKE CREAMED SPINACH (WITH FRESH OR FROZEN) - KITCHN
From thekitchn.com
RANIA'S RECIPE: SCALLOPS WITH CORN & MERGUEZ SALSA & SPINACH …
From cbsnews.com
COCONUT CREAMED CORN RECIPE - FOOD NEWS
From foodnewsnews.com
GROUND BEEF WITH SPINACH AND CREAM - THE GENETIC CHEF
From thegeneticchef.com
STEAKHOUSE CREAMED SPINACH (JUST LIKE THE ORIGINAL)
From umamigirl.com
CREAMED SPINACH RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
7 RECIPES YOU CAN MAKE WITH A BAG OF BABY SPINACH - NBC …
From nbcnews.com
CREAMED SPINACH WITH BACON RECIPE : EASY CREAMY CHICKEN AND …
From biscuittaste.blogspot.com
35 HEALTHY SPINACH RECIPES FOR BABIES AND KIDS - MY LITTLE …
From mylittlemoppet.com
THE BEST CREAMED SPINACH RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SKILLET CORN WITH SPINACH AND PEPPERS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SCRAMBLED CREAM CORN BREAKFAST RECIPE - ALDI
From aldi.com.au
CORNBREAD WITH CREAMED CORN AND SOUR CREAM RECIPES
From yummly.com
CREAMED SPINACH - JO COOKS
From jocooks.com
CREAMED SPINACH RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE SPINACH AND CORN SANDWICH RECIPE BY PRIYA
From betterbutter.in
EASY CREAMED SPINACH - CAFE DELITES
From cafedelites.com
RECIPE FOR KETO CREAMED SPINACH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
26 CREAM STYLE CORN RECIPES | TARLADALAL.COM
From tarladalal.com
EASY CREAMED SPINACH - DAMN DELICIOUS
From damndelicious.net
CREAMED BABY SPINACH RECIPE - ALDI
From aldi.com.au
CREAMED SPINACH WITH FRESH SPINACH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CREAMED BABY SPINACH RECIPE RECIPE
From crecipe.com
FAVORITE CREAMED SPINACH CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
EASY CREAMED SPINACH (BETTER THAN A STEAKHOUSE) - SPEND WITH …
From spendwithpennies.com
SPINACH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CREAMED CORN RECIPE WITH MILK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST SWEET CORNBREAD WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH
From thepioneerwoman.com
CREAMED SPINACH - CINCYSHOPPER
From cincyshopper.com
BEST CREAMED SPINACH RECIPE {STEAKHOUSE STYLE!} - BELLY FULL
From bellyfull.net
CREAMED SPINACH WITH CRISPY CRUNCHY TOPPING | SPINACH RECIPES …
From pinterest.com
LAWRY'S CREAMED CORN RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMED CORN RECIPE WITH CREAM CHEESE / BEST EVER BUFFALO …
From bakingeggsubstitute.galeborg.com
CREAMY CORN WITH SPINACH :: QUICK AND SIMPLE RECIPES
From rosacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love