Cream Torte With Sharon Fruit Persimmons Recipes
CREAM TORTE WITH SHARON FRUIT PERSIMMONS
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Provided by EAT SMARTER
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- For the crust, mix flour with baking powder. Cut butter into pieces, mix into flour with lemon zest, oil, sugar and egg yolk and knead to a smooth dough. Grease bottom of a springform pan 10 inches diameter. Roll out dough on bottom of prepared pan and prick several times with a fork. Set springform ring in place and bake crust 10-12 minutes in oven preheated to 350°F. Immediately loosen crust from pan, but leave in pan to cool completely. Set crust on plate and set a cake ring around crust.
- For the filling, soak gelatin according to package instructions. Mix sour cream, orange juice, sugar and vanilla. Dissolve gelatin according to package instructions. Stir a small amount of sour cream mixture into gelatin to temper. Stir gelatin mixture into remaining sour cream mixture and refrigerate until mixture begins to set. Beat cream until stiff and fold into filling mixture. Peel persimmons and dice. Spread half of the filling over crust and sprinkle with fruit cubes. Smoothly spread remaining filling over fruit and refrigerate torte for about 3 hours. For decorating, carefully remove cake ring from torte. Peel sharon fruit persimmons and cut into thin slices. Decorate torte with fruit slices and garnish with mint to serve.
Nutrition Facts : Calories 256 kcal, Fat 12.6 g, Protein 8.4 g, Carbohydrate 27 g
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