30-MINUTE COMFORTING CARAWAY CREAMED CABBAGE WITH SAUSAGE
You'll be amazed at how quickly you can put this delicious and comforting caraway creamed cabbage on the dinner table after a busy day. Take the 30-minute dinnertime challenge, and make it for your family tonight.
Provided by Renee Goerger
Categories budget main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat a large, high sided skillet over medium/high heat.
- Add the oil, butter and cut sausage to the skillet.
- Saute the sausage for 2-3 minutes, and add the chopped onion.
- Stir well and cook for an additional 2-3 minutes.
- Add at least half of the sliced cabbage to the skillet along with the salt and pepper. Stir.
- Cover the skillet and cook for approximately 10 minutes.
- Remove the cover and add the remaining cabbage, stirring to combine.
- Cook, stirring occasionally, for approximately 5 minutes.
- Reduce the heat to medium/low.
- Stir in the caraway seed, mustard and cream.
- Cook for additional 2-3 minutes, plate, and serve warm.
Nutrition Facts : ServingSize 2 cups, Calories 362 kcal, Carbohydrate 13 g, Protein 12 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 1537 mg, Fiber 5 g, Sugar 6 g
CREAMED CABBAGE AND SAUSAGE RECIPE
This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.
Provided by Tanya
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Brown sausage in a medium-sized skillet over medium-high heat, about 2-3 minutes or until the sausage is browned on the outside.
- Add cabbage and stir until the cabbage has softened a little, about 5 minutes.
- Add heavy cream, Worcestershire sauce, and sugar and stir to combine. Reduce heat to medium and simmer until heavy cream is reduced, about 10-15 minutes.
- Remove from heat and add salt and pepper. Enjoy :)
Nutrition Facts : Calories 373 kcal, Carbohydrate 12 g, Protein 8 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 112 mg, Sodium 453 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
CABBAGE AND SAUSAGE
This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.
Categories St. Patrick's Day weeknight meals winter comfort food dinner main dish
Time 45m
Yield 3-4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
- Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
- Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
CREAMY CABBAGE AND SAUSAGE
Make and share this Creamy Cabbage and Sausage recipe from Food.com.
Provided by myangelhayden
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
- Drain off fat from sausage and onion.
- Stir in cabbage.
- Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
- Drain off any extra liquid from the pan.
- Stir in sour cream, cheese, salt, and pepper.
- In a seperate bowl, comine bread crumbs and melted butter or margarine.
- Sprinkle over sausage mixture.
- Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.
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- Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
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