Easy Baked Reuben Casserole Recipes

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EASY REUBEN CASSEROLE RECIPE



Easy Reuben Casserole Recipe image

All the flavor of a classic reuben sandwich in one comforting casserole! Layers of corned beef, sauerkraut, rye bread and dressing make this one cheesy meal you will love.

Provided by Kellie

Categories     Dinner

Time 45m

Number Of Ingredients 6

2 1/2 cups cubed rye bread
1/4 cup melted butter
1 lb corned beef (leftover or deli meat is fine)
16 oz sauerkraut (rinsed and drained thoroughly)
3/4 cup Thousand Island Dressing (or Russian Dressing)
2 cups shredded swiss cheese

Steps:

  • Preheat oven to 400˚F.
  • Coat a 13x9 inch baking dish with cooking spray and set aside.
  • Place the bread in a large bowl and pour the butter over top. Toss to coat.
  • Arrange half the bread in an even layer on the bottom of the baking dish.
  • Layer 1/2 the corned beef on top of the bread and top with an even layer of the sauerkraut.
  • Pour the dressing over the sauerkraut and spread to coat. Top with the remaining corned beef.
  • Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes.
  • Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes.
  • Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 555 kcal, Carbohydrate 43 g, Protein 23 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 1815 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

BAKED REUBEN CASSEROLE



Baked Reuben Casserole image

Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

6 slices rye bread (dark or light), (divided use)
1 pound thinly sliced pastrami or corned beef, (divided use)
14.5 ounce can or jar sauerkraut, (drained well)
4 cups shredded Swiss cheese, (divided use)
2 teaspoons caraway seeds, (divided use)
1 cup chopped dill pickles
1 cup milk
3 large eggs, (beaten)
⅓ cup thousand island dressing
¼ cup yellow mustard

Steps:

  • Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
  • Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
  • Spread cubed bread into the bottom of the prepared baking dish.
  • Cover evenly with half of the pastrami.
  • Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
  • Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
  • Next, top with remaining pastrami. I gently push down to help compact it all a bit.
  • Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
  • In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
  • Pour mixture evenly over the casserole.
  • Top with breadcrumbs.
  • Cover with foil.
  • Bake for 45 minutes.
  • Remove from oven, let rest for 5 minutes then slice and serve.

Nutrition Facts : Calories 274 kcal, Carbohydrate 13 g, Protein 20 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 95 mg, Sodium 795 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

REUBEN NOODLE CASSEROLE



Reuben Noodle Casserole image

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 5 servings.

Number Of Ingredients 10

5 cups uncooked egg noodles
2 cans (14 ounces each) sauerkraut, rinsed and well drained
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup whole milk
1/2 cup chopped onion
3 tablespoons prepared mustard
3/4 pound sliced deli corned beef, chopped
2 cups shredded Swiss cheese
2 slices day-old light rye bread
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.

REUBEN CRESCENT BAKE



Reuben Crescent Bake image

Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.

Provided by Patti Barrett

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 6

¾ cup sauerkraut, drained and squeezed dry
⅓ cup thousand island salad dressing
1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
¾ pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
  • Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
  • Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g

LAYERED REUBEN CASSEROLE



Layered Reuben Casserole image

This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1 can (8 ounces) sauerkraut, rinsed and well drained
1/8 teaspoon caraway seeds
1 small tomato, cut into thin wedges
2 tablespoons Thousand Island salad dressing
1 package (2 ounces) thinly sliced deli corned beef
1/4 cup shredded Swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Steps:

  • Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

EASY BAKED REUBEN CASSEROLE



Easy Baked Reuben Casserole image

Make and share this Easy Baked Reuben Casserole recipe from Food.com.

Provided by StrawberryAnnie

Categories     European

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 lb sauerkraut, drained, with most of the liquid squeezed out
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 lb corned beef, sliced
12 slices swiss cheese
1/4 cup thousand island dressing
4 slices rye bread, torn into smaller pieces
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
  • Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
  • Layer the corned beef over the sauerkraut.
  • Layer the Swiss cheese over the beef.
  • Spread the dressing evenly over the cheese, and top with rye bread.
  • Drizzle the melted butter over the bread.
  • Bake for 30 minutes, remove from oven, slice, and serve warm.

Nutrition Facts : Calories 408.8, Fat 28.7, SaturatedFat 13.4, Cholesterol 103.9, Sodium 1588.4, Carbohydrate 13.9, Fiber 2.7, Sugar 3.4, Protein 23.6

OVEN BAKED REUBENS



Oven Baked Reubens image

Make and share this Oven Baked Reubens recipe from Food.com.

Provided by Melanie Murray

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
1 lb sliced deli corned beef
1 (27 ounce) can sauerkraut, well drained
8 slices swiss cheese, long (12 ounces total)

Steps:

  • Preheat oven to 350 degrees.
  • Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
  • Divide the corned beef evenly over 4 slices bread.
  • Divide the sauerkraut evenly over the remaining 4 slices of bread.
  • Place a slice of Swiss cheese over each piece of bread.
  • Bake 8-10 minutes until cheese is melted and the corned beef is hot.
  • Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
  • Serve immediately.

Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3

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