Creamed Chicken In Biscuit Bowls

CREAMED CHICKEN FOR BISCUITS



Creamed Chicken for Biscuits image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Recipe From allrecipes.com

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 10

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds
Calories510.9 calories
Carbohydrate14.5 g
Cholesterol146.5 mg
Fat40.7 g
Fiber3.9 g
Protein23.9 g
SaturatedFat19.8 g
Sodium449.3 mg
Sugar3 g

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

CREAMY CHICKEN AND BISCUIT BAKE



Creamy Chicken and Biscuit Bake image

If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.

Recipe From food.com

Provided by Fauve

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 small onion, chopped
1 1/2 teaspoons butter
3 -4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/4 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
1 can flakey biscuits

Steps:

  • Preheat oven to 350*.
  • Spray bottom and sides of 11x9" baking dish with Pam.
  • Heat butter in a skillet till melted, Saute chopped onion till tender.
  • Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
  • Spoon mixture into prepared baking dish.
  • Bake for 15 minutes.
  • Remove from oven.
  • Sprinkle baked layer with 3/4 cup of the shredded cheese.
  • Arrange biscuits in single layer on top.
  • Sprinkle biscuits with remaining cheddar.
  • Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
  • Serve immediately.

CREAMED CHICKEN 'N' BISCUITS



Creamed Chicken 'n' Biscuits image

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 15

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley
Calories 502 calories
Fat27g fat (10g saturated fat)
Cholesterol77mg cholesterol
Sodium863mg sodium
Carbohydrate41g carbohydrate (6g sugars
Fiber1g fiber)
Protein22g protein.

Steps:

  • In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

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