Romanian Chicken Kebabs Frigarui Recipes

ROMANIAN CHICKEN KEBABS (FRIGARUI)

Romanian Chicken Kebabs (Frigarui) image

Try this recipe for Romanian chicken kebabs (kabobs) or frigarui, a popular street food, that can be made with any combination of meat and vegetables.

Provided by Barbara Rolek

Categories Appetizer Dinner Entree Lunch

Time 8h35m

Number Of Ingredients 16

Ingredients

For the Chicken:
1 pound boneless, skinless chicken breasts (cut into 1 1/2-inch cubes)
For the Marinade:
1 ounce mixed chopped herbs (thyme, rosemary, parsley )
1/2 teaspoon pepper
Juice of 1/2 lemon
1 teaspoon sugar
1/2 teaspoon ginger
2 cloves crushed garlic
3 ounces plain yogurt
For the Garlic Sauce:
1 entire head of garlic (peeled and separated into cloves)
1 teaspoon salt
2 tablespoons sunflower oil or olive oil
1/2 cup sour cream
Black pepper to taste

Steps:

Gather the ingredients.
Cut the chicken into 1 1/2-inch cubes.
In a zip-top bag, combine the chopped herbs, pepper, lemon juice, sugar, ginger , garlic, and plain yogurt.
Add chicken cubes, completely coating all the chicken pieces with marinade , and refrigerate, overnight or at least three hours.
Gather the ingredients.
On a work surface, mince the garlic with the salt, crushing with the side of a knife until it is a paste consistency. Alternatively, use a mortar and pestle.
Put the garlic paste in a small bowl. Add the oil. Whisk until well combined and emulsified, about 3 minutes.
Add sour cream and plenty of black pepper . Mix well. Set aside.
Prepare a gas or charcoal grill to medium heat (350F to 375F). Thread the chicken pieces on wooden skewers that have been soaked in water for about an hour so they don't catch fire on the grill (or use metal skewers).
Grill chicken kebabs on greased grates about 10 to 15 minutes or until done, turning several times while cooking. These can also be prepared on an indoor grill, under a broiler or in the oven. Serve with the mujjdei de usturoi sauce.

Nutrition Facts : Calories 342 kcal, Carbohydrate 8 g, Cholesterol 114 mg, Fiber 1 g, Protein 38 g, SaturatedFat 5 g, Sodium 642 mg, Sugar 4 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g

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