Creamed Green Chili Rice Recipes

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GREEN CHILE RICE



Green Chile Rice image

Here's a great green chile rice side dish you can make and serve during the holidays or throughout the year for dinner. Cheesy and full of flavor!

Provided by The Typical Mom

Categories     Entree     Main Course     Side Dish

Time 50m

Number Of Ingredients 4

3 c rice (measure 3 c after it has been cooked, you're adding precooked rice to this)
4 oz green chiles (canned, diced)
2 c cheddar cheese
16 oz sour cream

Steps:

  • Preheat the oven to 350 degrees
  • Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish.
  • Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving.
  • If you want to add a layer of cheese on the very top, add another 1/2-3/4 cup 10 minutes before cook time ends so it can melt and brown.

Nutrition Facts : ServingSize 3 oz, Calories 384 kcal, Carbohydrate 46 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g

CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.-Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter
4 cups hot cooked long grain rice
2 cups sour cream
1 cup 4% cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (4 ounces each) chopped green chiles, drained
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

Nutrition Facts : Calories 388 calories, Fat 22g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

GREEN CHILI RICE



Green Chili Rice image

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chilies
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

Steps:

  • In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

GREEN CHILE AND RICE CASSEROLE



Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Provided by Annacia

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender.
  • Remove from the heat.
  • Stir in the rice, sour cream, cottage cheese, salt and pepper.
  • Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
  • Top with half of the chilies and cheese. Repeat layers.
  • Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

GREEN CHILIES RICE



Green Chilies Rice image

This rice dish is excellent in burritos as well as just as a side.

Provided by Roser

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 (4 ounce) cans chopped green chilies
1 cup shredded Cheddar cheese
1 ½ cups instant rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
  • Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until rice is tender, about 20 minutes.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 26.9 g, Cholesterol 42.2 mg, Fat 16.8 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 9.6 g, Sodium 962.8 mg, Sugar 2 g

BAKED RICE WITH GREEN CHILIES



Baked Rice with Green Chilies image

This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.

Provided by Geema

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked rice
1 cup sour cream
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
1/2 cup cheddar cheese, shredded
1 -2 teaspoon chili powder
2 cans chopped green chilies, drained

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients in an ungreased 2 quart casserole.
  • Bake uncovered about 30 minutes or until heated through.

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