Creamed Onions Recipe Pearl Onions In Vegan Cream Sauce

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EASY CREAMED PEARL ONIONS



Easy Creamed Pearl Onions image

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Provided by Janie

Categories     Side Dish     Casseroles

Time 30m

Yield 8

Number Of Ingredients 8

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g

PEARL ONIONS IN CREAM SAUCE



Pearl Onions in Cream Sauce image

Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with delicious onions in a cream sauce. I would be interested when I do have the time to test this recipe in substituting whipping cream for part of the milk.

Provided by COOKGIRl

Categories     Onions

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

10 ounces white pearl onions (gold, red or white)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk, heated until very hot, but NOT boiling (or 1 1/2 cups part milk and whipping cream)
2 tablespoons dry white wine or 2 tablespoons fresh stock
1/8 teaspoon Tabasco sauce
1 dash freshly ground nutmeg
salt
white pepper
chopped fresh parsley (to garnish)
3/4 cup fresh green peas (optional) or 3/4 cup frozen green pea (optional)

Steps:

  • In large heat proof bowl, pour boiling water over onions to loosed papery skin. Let stand 10 minutes then drain. Carefully cut off very end of each *pearl onion and slip off the skin.
  • *Cut the pearl onions in half if you wish.
  • Cream Sauce::.
  • Melt butter over medium heat then add flour stirring with wire whisk constantly until all butter is absorded.
  • Turn heat down to low and add milk slowly (or milk/whipping cream), continuing to stir constantly with wire whisk to break up lumps. Add sherry, (or substitute), Tabasco sauce, nutmeg, white pepper and salt. Fold in cooked onions and mix well.
  • Just prior to serving, garnish with fresh parsley.
  • Variation: When folding in cooked pearl onion add 3/4 cup fresh or frozen (defrosted) green peas.

Nutrition Facts : Calories 196.8, Fat 12.1, SaturatedFat 7.6, Cholesterol 35.7, Sodium 125.5, Carbohydrate 16.4, Fiber 1.4, Sugar 3.6, Protein 4.5

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