Creamofwheatsquares Recipes

CHOCOLATE PUFFED WHEAT SQUARES

Chocolate Puffed Wheat Squares image

MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!

Provided by B. J. Rowlinson

Categories Desserts Cookies No-Bake Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 5

Ingredients

8 cups puffed wheat cereal
3 tablespoons unsweetened cocoa powder
⅓ cup corn syrup
¼ cup packed brown sugar
⅓ cup butter or margarine

Steps:

Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 3.4 g

PUFFED WHEAT SQUARES

Puffed Wheat Squares image

A traditional Canadian treat! Soft and chewy and chocolaty!

Provided by The Schmidts

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup butter
6 tablespoons unsweetened cocoa powder
¼ cup brown sugar
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g

CREAM OF WHEAT SQUARES

Cream of Wheat Squares image

A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple square that only takes minutes to put together.,not a lot of prep time required. We love it plain although many variations can be made such as sprinkling the top with nuts,adding cherries or topping with strawberries or sauce. The list is endless. Everyone will be wondering what the filling is. Enjoy!

Provided by Dotty2

Categories Dessert

Time 1h15m

Yield 36 squares

Number Of Ingredients 7

Ingredients

2 cups milk
1/2 cup cream of wheat (hot cereral)
3/4 cup butter, softened (or margarine)
3/4 cup sugar
1 teaspoon vanilla
graham wafers, about 50 single enough to cover the pan in 3 layers
cream cheese frosting, using your favorite recipe see note in directions

Steps:

Stir the Cream of Wheat into the milk . This mixture can be cooked in the microwave on medium for 4 minutes until thickened,stirring every minute, or cook in a saucepan on top of the stove on medium heat,but stir continually to prevent lumps or sticking to the bottom of the pan until thickened. It will thicken once it comes to a slow boil.Mixture will thicken more as it cools.
Allow the mixture to cool.
Beat together margerine, sugar and vanilla.
Add to the cooled mixture and beat until well blended.
In a 9X13 pan,arrange a layer of graham wafers.
Top with a layer of half of the cream of wheat mixture.
Top with a second layer of Graham Wafers.
Add the rest of the Cream of wheat mixture.
Top with a third layer of Graham Wafers.
Top this layer of Graham wafers with Cream cheese icing .using your favorite recipe but I recommend halving a recipe which would use only 4 ounces of cream cheese rather than 8 ounces so the icing is not to thick on top of the square. Store in fridge.
Best when prepared a day ahead of serving,allowing the Graham wafers to soften.
Note: servings depends on Square size.
.Hot mixture can be cooled by placing in freezer stirring every few minutes. Cooking time is cooling time.
Note: these squares can be frozen BUT the Graham crackers will be really quite soft. They can still be sliced without a problem.

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

Ooey Gooey Chocolatey Puffed Wheat Squares image

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

Provided by Heather Plett

Categories Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1/3 cup butter
1/2 cup corn syrup
1 cup brown sugar
4 tablespoons cocoa
1 teaspoon vanilla
10 large marshmallows
8 1/2 cups puffed wheat cereal

Steps:

Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.

Nutrition Facts : Calories 2499.5, Fat 64.7, SaturatedFat 39.1, Cholesterol 162.5, Sodium 664.9, Carbohydrate 484.3, Fiber 8.6, Sugar 295.2, Protein 21.2

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