Creamsicle Float Or Any Other Flavor Recipes
ORANGE CREAMSICLE FLOAT
This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one float
Number Of Ingredients 4
Steps:
- Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
- Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.
CREAMSICLE FLOAT
If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)
Provided by Divalicious 808
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a tall float glass, place as much ice-cream as you want.
- Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
- Enjoy!
Nutrition Facts : Calories 437.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 146.7, Carbohydrate 73.3, Fiber 0.9, Sugar 28, Protein 4.6
CREAMSICLE FLOAT
Steps:
- Place two scoops of ice cream in each of four frosty pint glasses. Divide the orange concentrate between the glasses, and top each with 1/2 cup cream soda, stirring to combine. Finish the floats with a nice dollop of whipped cream and a sprinkling of orange zest.
CREAMSICLE FLOAT (OR ANY OTHER FLAVOR!)
You can add a little orange liqueur to make this more grown-up if you like. Use all sherbet, all ice cream or any combo you like. Try using raspberry, or mango or any flavors you like.
Provided by Secret Agent
Categories Shakes
Time 2m
Yield 1 float, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a chilled glass or freezie mug, add the ice cream and sherbet. SLOWLY pour on the soda, add a straw and an ice tea spoon and enjoy.
Nutrition Facts : Calories 154.7, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 49.4, Carbohydrate 29.6, Fiber 0.2, Sugar 7.6, Protein 1.3
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