Creamy Beef Rice Casserole Recipe

Verified Recipe

Time: 60 minutes



  1. olive oil
  2. lean ground beef
  3. onion
  4. carrot
  5. garlic
  6. brown gravy mix
  7. onion soup mix
  8. soy sauce
  9. worcestershire sauce
  10. garlic salt
  11. black pepper
  12. white rice
  13. hot water
  14. cream of mushroom soup


  1. in a deep skillet , saute the onions and carrots in the olive oil about 5 minutes
  2. add the ground beef to the skillet and cook mixture until beef is browned
  3. drain any excess fat / liquid off the pan
  4. sprinkle brown gravy dry mix , onion soup mix , soy sauce , worcestershire , garlic salt and pepper over the beef mixture and stir well
  5. add 4 cups of hot water and rice to the mixture , stir well
  6. turn heat down to medium low , cover with a lid and simmer for 15 minutes , stirring occasionally
  7. when liquid is nearly gone and rice is done , stir in cream of mushroom soup
  8. heat 5 more minutes with the lid on
  9. or for a more home-style flavor , stir in a can of corn or green beans when you stir in the soup at the end

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