Creamy Bacon And Broccoli Salad Recipes
EASY CREAMY BROCCOLI SALAD WITH BACON
In this simple broccoli salad recipe, we toss broccoli with bacon, dried cranberries, red onion, and a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. For the bacon, we recommend baking it instead of cooking it on the stovetop - it is more hands-off that way. See our article sharing how to cook bacon for tips. Vegan Broccoli Salad: Transform this into a vegan-friendly salad by substituting the bacon with 1/2 to 3/4 cup roasted and salted sunflower seeds and using vegan mayonnaise. Here's our recipe for vegan mayo.
Provided by Adam and Joanne Gallagher
Categories Salad
Time 35m
Yield Makes approximately 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon until crisp (see note below). Chop into small pieces.
- Add onion to a small bowl and cover with warm water. Leave for 10 minutes, then drain. This tones the raw onion flavor a little.
- Meanwhile, separate the broccoli crowns from their thick stem. Remove the woodiest part of the stem - usually 1/2-inch from the bottom - and discard (or save for stock). Chop the remaining portion of the stem into bite-size chunks. (If the stem is hardy, use a vegetable peeler to remove the outer layer and then chop-see our video to watch us do this.). Next, snap the florets from the broccoli crown and pull them apart so that they are bite-size. Rinse broccoli, and then pat or spin dry.
- Drain the red onion and toss with the broccoli, bacon, and cranberries in a large bowl.
- In a separate bowl, stir the mayonnaise, cider vinegar, mustard, 1/4 teaspoon of fine sea salt, and a few grinds of pepper together. Taste for seasoning, then adjust.
- Pour two-thirds of the dressing over the broccoli and onion and mix well. If the salad seems dry, add a little more of the dressing. Let stand at least 15 minutes before serving or keep refrigerated (it should last two to three days, but we have never been able to keep our hands off it for that long).
Nutrition Facts : Calories 225, Protein 5 g, Carbohydrate 15 g, Fiber 3 g, Sugar 8 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 14 mg
CREAMY BACON AND BROCCOLI SALAD
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix first 2 ingredients in large bowl.
- Add remaining ingredients; toss to coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 10.7 g, Cholesterol 31.1 mg, Fat 12.6 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 5.8 g, Sodium 478.8 mg, Sugar 2.2 g
BROCCOLI-BACON SALAD
We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
- Sprinkle with nuts and bacon before serving.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
CREAMY BROCCOLI SALAD
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Provided by Mark Simma
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g
CREAMY BROCCOLI-BACON SALAD
Enjoy this delicious Creamy Broccoli-Bacon Salad. PHILADELPHIA Cream Cheese is the key ingredient in this Creamy Broccoli-Bacon Salad recipe.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients until blended.
- Combine remaining ingredients in large bowl. Add cream cheese mixture; toss to evenly coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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From kitchencounterchronicle.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, Lunch, Salad, Side DishCalories 311 per serving
From kitchencounterchronicle.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, Lunch, Salad, Side DishCalories 311 per serving
- Cover a baking sheet with foil and place a rack on top of the foil (if you don't have a rack, place the bacon directly on the foil) and place the bacon on the rack. Cook in a 350 oven for 15 minutes. Turn the bacon over and cook until it reaches the crispness you like - about another 10-15 minutes. The length of time it takes to cook will depend on the thickness of your bacon.
- While the bacon cooks, prepare the broccoli. Cut the tops of the broccoli off - pop the stems into a freezer bag and you can use them in a stir fry or in a soup recipe on another day. Use your hands to rip the broccoli tops into small florets. Be sure to thoroughly was the broccoli. Set it aside in a small bow.
- Toast the almonds and the pumpkin seeds in a small saute pan, over low heat. Toast them until they are lightly golden and the pumpkin seeds begin to "pop." Set them aside to cool.
- Now prepare the dressing in a large bowl. Whisk together the sour cream, mayonnaise, apple cider vinegar, honey, salt and pepper. Once the dressing is whisked together, dump in the broccoli.
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From lovefoodies.com
Servings 2-4Total Time 5 minsEstimated Reading Time 1 min
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Servings 2-4Total Time 5 minsEstimated Reading Time 1 min
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3.1/5 (27)Total Time 15 minsServings 8
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