Creamy Bacon Veggie Pasta Skillet Recipes

CREAMY BACON VEGGIE PASTA SKILLET

Steps:

• 1. Cook and stir bacon in a large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 minutes or until crisp-tender.
• 2. Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 minutes or until macaroni is tender.
• 3. Add vegetables and cream cheese; cook 2 to 3 minutes or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. (You may want to cook just a little longer if you want your veggies more tender.) Sprinkle with bacon and Parmesan.
• 4. NOTE: You may substitute 1 - 16 oz. package thawed and drained frozen mixed vegetables for the cut-up fresh veggies.

QUICK AND EASY CREAMY BACON-MUSHROOM PASTA SKILLET

Steps:

• In a large skillet cook the chopped bacon until crisp; remove to a bowl.
• Drain all but 2 tablespoon bacon fat from the skillet.
• Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
• Reduce heat to low then stir in the whipping cream and parmesan cheese.
• Mix in the cooked pasta, bacon and green onions; stir to heat through.
• Season with salt and pepper to taste.
• Delicious!

ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY

Steps:

• In a large pot, crisp the bacon on medium heat.
• Drain excess grease so there's about 3 tablespoons left in the pot.
• Add in the chicken, season with half of the seasoned salt and pepper, and cook.
• Once the chicken is nicely browned, remove it from the pan but leave the bacon.
• Add in the onion and asparagus. Stir until the onions begin to become translucent.
• Add the garlic and spinach. Stir until spinach is wilted.
• Add in the sun-dried tomatoes and season with remaining salt and pepper.
• Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
• Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
• Stir in chicken and parmesan cheese and mix until cheese is melted.
• Enjoy!

CREAMY CANADIAN BACON PASTA

Steps:

• 1. Bacon and onion In a large skillet, add olive oil, heat oil, add chopped bacon, heat for several minutes, then add chopped onion, cook until onion is soft, add butter and flour, cook for several minutes to make sure flour taste is cooked out.
• 2. Sauce Add wine, or broth to skillet, then slowly add cream, stirring for several minutes. Then add Dijon mustard, nutmeg, salt and pepper. Cook for a few minutes, then add cheese, once cheese is melted into sauce add cooked pasta. Stir all ingredients together for a few minutes. Then serve.
• 3. Serve Place into a bowl and top with fresh parmesan cheese.