Creamy Baked Chicken Thighs Recipes

CREAMY BUTTERMILK BAKED CHICKEN THIGHS

Creamy Buttermilk Baked Chicken Thighs image

I have also made this using 4 large bone-in chicken breasts both will work fine for this recipe, if desired you may add in a can of very well drained sliced mushrooms to the sauce, use only buttermilk for this regular milk will not produce the same flavor ---serve with with cooked rice, this is very good!

Provided by Kittencalrecipezazz

Categories Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons cubed cold butter
6 bone-in chicken thighs (or you may use as many that will fit into the baking dish)
3/4 cup buttermilk
3/4 cup all-purpose flour
1 teaspoon garlic powder
1/4-1/2 teaspoon fresh ground black pepper
1/4 teaspoon seasoning salt
1/2 cup shredded cheddar cheese (can use more)
1 cup buttermilk
1 (10 1/2 ounce) can cream of mushroom soup, untiluted
1 teaspoon garlic powder (can use less)
1/2 teaspoon season salt
1 teaspoon onion powder
1/4 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne, pepper (or adjust to suit heat level)
3/4 cup shredded cheddar cheese

Steps:

Set oven to 425 degrees F.
Set oven rack to lowest position.
Spray an 11 x 7 or a 13 x 9-inch baking dish with cooking spray.
Place the cubed butter in the baking dish and melt in the oven until hot and bubbly (about 8 minutes).
Meanwhile place 3/4 cup buttermilk into a shallow bowl.
In another shallow bowl combine the flour with 1 teaspoon garlic powder, black pepper and 1/4 teaspoon seasoned salt.
Firstly coat the chicken in buttermilk (allowing excess to drip off) then coat 1 pieces of chicken at a time into the flour mixture.
Place the chicken into the hot baking dish skin side down in the pan.
Bake (425 degrees F) for 20 minutes.
Turn the chicken over and continue to bake for another 10 minutes more.
Meanwhile for the sauce; in a bowl mix 1 cup buttermilk with the cream of mushroom soup 1/2 teaspoon seasoned salt, 1 teaspoon garlic powder, onion powder, black pepper and cayenne pepper until smooth, then mix in 3/4 cup cheddar cheese.
Pour over and around the chicken then place back in the oven and continue to bake for another 15-20 minutes or until hot and bubbly.
Sprinkle the top with remaining 1/2 cup (or more) cheddar cheese and allow to melt.

Nutrition Facts : Calories 792.2, Fat 56.1, SaturatedFat 26.1, Cholesterol 205.6, Sodium 1115.4, Carbohydrate 30.3, Fiber 1, Sugar 6.6, Protein 40.9

CREAMY BAKED CHICKEN

Creamy Baked Chicken image

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup water
1 teaspoon minced chives
Salt and pepper to taste
1/2 teaspoon paprika

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

Nutrition Facts :

CRISPY AND TENDER BAKED CHICKEN THIGHS

Crispy and Tender Baked Chicken Thighs image

A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.

Provided by Nicole Burdett

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
8 bone-in chicken thighs with skin
¼ teaspoon garlic salt
¼ teaspoon onion salt
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Arrange chicken thighs on prepared baking sheet.
Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg

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