Omanicoffee Recipes

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OMANI COFFEE



Omani Coffee image

The Omani people are well known for their hospitality and offers of refreshment. To be invited into someone's home will mean coffee (kahwa), a strong, bitter drink flavoured with cardamom, and dates or halwa. Posted for the North African Middle East (NAME) forum. Serving Omani coffee has certain traditions to be observed. Such rituals include that the cup should not be filled to the rim. It is rather served with only one fourth of the cup is filled, Also when the person have taken enough coffee he or she should shake his cup as a sign so that the one who is serving stop pouring more coffee for him.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 cups

Number Of Ingredients 4

4 cups water
1/3 cup of freshly ground coffee (I use decaf)
2 -4 tablespoons ground cardamom
4 whole cloves

Steps:

  • Preparing the Beans: Roast the ground beans in a thick skillet or pan over medium to medium-high heat, stirring constantly, until they are a dark brown all over.
  • Making the coffee:.
  • To boiling water, add the cardamom and ground coffee. Bring to boil again and then reduce the heat. Continue boiling for 3-4 minutes.
  • Remove from the stove and cover the pot. Allow to sit for another 3-4 minutes.
  • Put the whole cloves in the coffee thermos.
  • Strain the hot coffee into the coffee thermos. Allow to sit for ten minutes before serving. Avoid shaking the thermos, as some coffee grains and the cloves will settle to the bottom and you do not want to pour these grains into the coffee cups.
  • Sweeten to taste.
  • For the full experience, sit on the floor, serve in small cups and serve with dates which help offset the bitter taste.

Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 3.3, Fiber 1.6, Sugar 0.1, Protein 0.5

OMANI BREAKFAST TEA



Omani Breakfast Tea image

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!**

Provided by Elmotoo

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
3 tablespoons sugar
2 tea bags or 2 teaspoons loose tea
1 tablespoon ground ginger or 1 teaspoon ground cardamom
1 cup evaporated milk

Steps:

  • Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.
  • Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
  • Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.

Nutrition Facts : Calories 122.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 72.4, Carbohydrate 16, Sugar 9.5, Protein 4.3

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