Creamy Balsamic Dressing With Greek Yogurt Recipes

CREAMY GREEK YOGURT BALSAMIC VINAIGRETTE SALAD DRESSING

Creamy Greek Yogurt Balsamic Vinaigrette Salad Dressing image

Just five ingredients and a few seconds to have a tasty and creamy homemade salad dressing to drizzle over your favorite greens.

Provided by Brianne @ Cupcakes & Kale Chips

Number Of Ingredients 6

Ingredients

1/2 cup plain Greek yogurt
1/4 cup balsamic vinegar
2 Tablespoons olive oil
1 Tablespoon Dijon mustard
1 Tablespoon honey
salt & pepper (to taste)

Steps:

Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 57 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3 g, Sodium 29 mg, Sugar 3 g

CREAMY HOMEMADE BALSAMIC DRESSING {WITH GREEK YOGURT}

Creamy Homemade Balsamic Dressing {with Greek Yogurt} image

I love the zip of a balsamic vinaigrette dressing! Make a creamy homemade balsamic dressing to drizzle over salads or roasted vegetables. This easy salad dressing is simple to make and tastes so much better than the store bought variety. Plus by making it with Greek yogurt instead of mayonnaise you will save on extra calories!

Provided by Bobbie Blue

Categories Dressing

Number Of Ingredients 8

Ingredients

1/2 cup Greek yogurt
1/4 cup balsamic vinegar
2 cloves roasted garlic
1 tablespoon honey
1 tablespoon olive oil
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Add all ingredients to a blender. Blend on high until smooth.

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

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