CREAMY BANANA FRENCH TOAST CASSEROLE
Adding just a little lemon juice not only keeps the bananas from turning dark but it also adds bright flavor to this creamy casserole. Serve with fresh berries if desired.
Categories Lunch,Breakfast,Dessert,Brunch
Time 1h25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Coat a 13- X 9-in baking dish with cooking spray; stand bread quarters up in prepared dish so it lines the sides and bottom in a single layer.Preheat oven to 350°F.
- Place milk, syrup, eggs, cream cheese, 2 bananas, rum, vanilla, juice, nutmeg, cinnamon and salt in a blender; process until smooth, 1-2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it is completely submerged. Cover with foil; chill for 30 minutes (or up to overnight).
- Preheat oven to 350°F.
- Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Bake, covered with foil, 25 minutes. Remove foil; bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately.
- Serving size: 1 piece
Nutrition Facts : Calories 64 kcal
OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE
Overnight Baked Banana French Toast Casserole is an easy make ahead breakfast & is FULL of banana flavor! It was huge hit in our family!
Provided by Lindsay
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease a 9×13 inch casserole dish.
- 2. Add the bread chunks to a large bowl and set aside.
- 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
- 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
- 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
- 6. When ready to bake the casserole, preheat the oven to 350°F (176°C). 7
- Bake the casserole for about 35-40 minutes, or until it's at your desired level of doneness. 8
- While the casserole bakes, combine the dry ingredients for the streusel, except for the butter. 9
- Add the butter and mash into the dry mixture until it forms a crumbly mixture. 1
- . When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole. 1
- . Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top. 1
- . Serve the casserole warm with syrup.
Nutrition Facts : ServingSize 1, Calories 489 calories, Sugar 32 g, Sodium 404.7 mg, Fat 18 g, SaturatedFat 9.6 g, TransFat 0.4 g, Carbohydrate 68.7 g, Fiber 3.8 g, Protein 15.4 g, Cholesterol 161.7 mg
BANANA FRENCH TOAST BAKE
Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast for dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns., In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight., Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted near the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 341 calories, Fat 12g fat (6g saturated fat), Cholesterol 181mg cholesterol, Sodium 379mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 4g fiber), Protein 15g protein.
EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
BANANA FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar
Provided by Claire Nolan
Categories Breakfast
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
- In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
- Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
- Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
- Serve with powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams
BANANA STUFFED FRENCH TOAST
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a heavy bottomed skillet over medium heat. Once butter is melted add the brown sugar and pinch of cinnamon. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce. Add bananas and toss together. Let cook until the bananas are soft and incorporated into the sauce. Remove to a bowl and let cool completely. Once cool, add cream cheese and mash with a wooden spoon.
- Using a paring knife, cut a 2-inch-long slits in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among the bread pockets.
- In a large bowl, add eggs, heavy cream, milk, cinnamon and rum and whisk to combine. Pour mixture into a 13 by 9-inch casserole dish. Put the bread into the egg mixture and let soak for 3 minutes, turning occasionally. Remove the bread from egg mixture, using a spatula, letting the excess drain off.
- Spray a wire rack with nonstick spray and put the rack on a baking sheet. Put the bread on the rack and transfer to the oven.
- Bake the French toast until it is golden brown and filling is hot, about 25 minutes. Transfer the toast on a serving platter and garnish with confectioners' sugar and maple syrup.
BANANA OVERNIGHT FRENCH TOAST CASSEROLE
Make and share this Banana Overnight French Toast Casserole recipe from Food.com.
Provided by newmama
Categories Breads
Time 1h15m
Yield 1 Casserole, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cube or tear bread into 1-2 in chunks. I like to use great harvest bread Apple cinch bread but any French, Italian, etc works. Put them in a sprayed or greased 13x9 in baking dish.
- mash 2 very ripe bananas with 1/4 c brown sugar.
- Whisk in 6 eggs.
- add 3 cups of milk, hazelnut and vanilla extract (double vanilla if you don't have hazelnut) and whisk until combined.
- Pour over the bread and refrigerate 4 hours or overnight.
- mix the remaining 1/2 c brown sugar with the cinnamon and walnuts and sprinkle evenly over the top of the bread in the morning.
- Slice the 1/2 stick of butter very thin and dot the top of the casserole with them.
- bake at 350 for 50-60 minutes, let stand 10 minutes before cutting.
- Serve alone or with maple syrup. This reheats very well!
Nutrition Facts : Calories 226.2, Fat 9.6, SaturatedFat 3.9, Cholesterol 83.8, Sodium 205.3, Carbohydrate 29.1, Fiber 1.3, Sugar 13.1, Protein 6.5
BANANA CREAM CHEESE STUFFED FRENCH TOAST
Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.
Provided by AdrienneLynn
Categories Breakfast
Time 30m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the filling: Mash cream cheese, banana, sugar, and vanilla.
- Slice bread in half and make little "half sandwiches" with the filling inside.
- Next, beat the eggs, milk, and salt in a seperate bowl.
- Heat butter in a skillet over medium heat.
- Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
- I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
- Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
- Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.
BAKED BANANA FRENCH TOAST
This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 196mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 1g fiber), Protein 13g protein.
CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY
This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.
Provided by Katie Aubin
Categories Breakfast
Time 2h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
- In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
- Add the sugar mixture to the custard mixture and stir to combine.
- Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
- While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
- Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
- Add the salt, vanilla, and pecans and stir to combine.
- Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
- Spoon the brioche-custard mixture evenly over the bananas.
- Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
- Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 747 calories, Carbohydrate 90 grams, Fat 38 grams, Fiber 4 grams, Protein 14 grams, Sugar 43 grams
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CREAMY BANANA FRENCH TOAST CASSEROLE | RECIPES | WW USA
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Servings 12Total Time 1 hr 25 minsCategory Brunch,Breakfast
- Coat a 13x9-in baking dish with nonstick spray; stand bread quarters up in prepared dish so they line the sides and bottom in a single layer.
- In blender, process eggs, 2 bananas, milk, syrup, cream cheese, rum, vanilla, juice, nutmeg, cinnamon, and salt until smooth, 1 to 2 minutes. Slowly pour mixture over bread; press bread into egg mixture, making sure it’s completely submerged. Cover with foil; chill 30 minutes (or up to overnight).
- Just before baking, thinly slice remaining 2 bananas; tuck slices in between pieces of bread. Cover with foil and bake 25 minutes. Uncover and continue to bake until golden brown and set, about 10 minutes more. Sprinkle top of casserole with powdered sugar; slice into 12 pieces and serve immediately.
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