Creamy Banana Pudding Recipes Recipe For Shrimp

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SHRIMP AND BANANA



Shrimp and Banana image

Provided by Roger Mooking

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

20 shrimp, peeled and deveined with tails on
Vegetable oil
Salt and pepper
Salt and pepper
4 tablespoons shallots, brunoise (about 1 1/2 shallots)
1 tablespoon finely chopped garlic (about 4 cloves)
4 very ripe bananas (so ripe that the skins are black)
1:1 low-sodium soya/water (1/2 cup of each)
Roughly 3 tablespoons sambal
1 teaspoon honey
Juice of 2 limes
1 cup fresh cilantro, chopped
Onion sprouts, for garnish

Steps:

  • Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute.
  • Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary.
  • Spoon the banana sauce into bowls. A small concave vessel with a large bell is best. Place 5 shrimp to a bowl on top of the sauce. Garnish with onion sprouts.

CREAMY BANANA PUDDING



Creamy Banana Pudding image

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 15m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups cold water
1 (4-serving size) package instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice

Steps:

  • In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  • Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  • Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 644.6 calories, Carbohydrate 58 g, Cholesterol 99 mg, Fat 32.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 18.6 g, Sodium 348.5 mg, Sugar 30.2 g

CREAMY BANANA PUDDING



Creamy Banana Pudding image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8-10 servings

Number Of Ingredients 6

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 1/2 cups cold water
1 (4-serving) pkg. instant vanilla pudding mix
2 cups (1 pint) heavy cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Steps:

  • COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
  • FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  • TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.

CREAMY BANANA PUDDING



Creamy Banana Pudding image

Make and share this Creamy Banana Pudding recipe from Food.com.

Provided by mysonshine

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can Eagle Brand Condensed Milk (sweetened condensed, not evaporated milk!)
2 cups whipping cream, whipped (I use 1-2 containers Cool Whip)
1 1/2 cups cold water
36 vanilla wafers, more if desired
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (I also like the banana cream pudding mix)
3 medium bananas, sliced and dipped in
lemon juice

Steps:

  • In large bowl, combine sweetened condensed milk and water.
  • Add pudding mix; beat well.
  • Chill 5 minutes.
  • Fold in whipped cream.
  • Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
  • Top with 1/3 each of the wafers, bananas and pudding.
  • Repeat layering twice, ending with pudding.
  • Chill thoroughly.
  • Garnish as desired.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1175.3, Fat 64.1, SaturatedFat 36.1, Cholesterol 198.9, Sodium 697.2, Carbohydrate 141.9, Fiber 3.4, Sugar 91, Protein 14.1

CREAMY BANANA PUDDING



Creamy Banana Pudding image

Make and share this Creamy Banana Pudding recipe from Food.com.

Provided by Young Living in Tex

Categories     Dessert

Time 5m

Yield 1 13x9 dish, 15 serving(s)

Number Of Ingredients 6

1 (6 ounce) package instant vanilla pudding
3 cups cold milk
1 (12 ounce) container Cool Whip
1 can Eagle Brand Condensed Milk
1 box vanilla wafer
3 -4 bananas

Steps:

  • Whip pudding with milk as directed on the package.
  • Fold in Cool Whip and milk.
  • Layer wafers, bananas and pudding in a 13x9 dish.
  • Chill.

Nutrition Facts : Calories 281.5, Fat 10.8, SaturatedFat 8.1, Cholesterol 18.9, Sodium 238.3, Carbohydrate 42.8, Fiber 0.6, Sugar 38, Protein 5

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