Creamy Basil Chicken Pasta Recipes

BASIL CHICKEN AND PASTA

Basil Chicken and Pasta image

This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Provided by Stacey Adkins

Categories Main Dish Recipes Pasta Chicken

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
½ teaspoon ground black pepper
2 teaspoons dried basil
1 cup heavy cream
¼ cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
Toss drained pasta with basil sauce and serve immediately.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g

CREAMY TOMATO-BASIL PASTA WITH CHICKEN

Creamy Tomato-Basil Pasta with Chicken image

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g

CREAMY BASIL CHICKEN PASTA

Creamy Basil Chicken Pasta image

Provided by Jo-Anna Rooney

Number Of Ingredients 16

Ingredients

4 inch boneless skinless chicken breasts (cut into 1 chunks)
1 tbsp olive oil
1 tbsp butter
salt
fresh ground pepper
1/4 tsp red pepper flakes
2 cloves garlic (minced)
1 large onion (chopped)
1 cup sliced mushrooms
2 tbsp flour
1 cup chicken broth
1 cup half and half cream
1/2 tsp dried basil
1/3 cup sun dried tomatoes (from a jar)
spaghetti noodles
green onion

Steps:

In a skillet heat up the olive oil and butter.
Add the cut up chicken, and season it with salt, pepper and red pepper flakes.
Add the minced garlic.
Cook until the chicken is cooked through, and no longer pink.
Once the chicken is cooked, transfer it to a plate and set aside.
In the same skillet, add the chopped onion and mushrooms. If there is not enough oil left from cooking the chicken, add about 1 tbsp more.
Cook until the onions are tender and the moisture is cooked off from the mushrooms.
Once this is done, stir in the 2 tbsp of flour and cook for about 1 minute.
Add the chicken broth, cream, dried basil and sun dried tomatoes.
Add the cooked chicken.
Simmer until the sauce thickens.
Serve over spaghetti noodles.
Garnish with green onion (optional).
Enjoy!

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