Aunt Paulines Fruit Salad Recipes

ANN'S FANTASTIC FRUIT SALAD

Ann's Fantastic Fruit Salad image

This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.

Provided by witchywoman

Categories Salad Fruit Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 Ruby Red grapefruit - peeled, segmented, and chopped
1 large navel orange - peeled, segmented, and chopped
2 Granny Smith apples - peeled, cored, and diced
1 (15 ounce) can pineapple chunks, drained (juice reserved)
1 (10 ounce) jar maraschino cherries, drained and halved
1 cup grapes, halved
2 bananas, sliced
½ cup sweetened flaked coconut
½ cup chopped walnuts
1 teaspoon white sugar, or more to taste

Steps:

Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 43.5 g, Fat 6.4 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 15.2 mg, Sugar 25.4 g

AUNT MARION'S FRUIT SALAD DESSERT

Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

AUNT PAULINE'S FRUIT SALAD

Aunt Pauline's Fruit Salad image

I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate. About 1 hour before serving, remove from refrigerator and let sit to come to room temperature. Stir to remix and serve. Prep time is cooking time.

Provided by kitty.rock

Categories Oranges

Time 10m

Yield 4-6 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can mandarin oranges
1 (8 ounce) can pineapple tidbits or 1 (8 ounce) can chunk pineapple
1 cup mini marshmallows
1/2 pint sour cream
1 cup chopped nuts
1 (8 ounce) jar maraschino cherries
1/4 cup shredded coconut (optional)

Steps:

Drain the juice from all the fruits; discard, or use for something else.
Put sour cream in bowl.
Add remaining ingredients in the following order, stirring to blend after each ingredient is added - pineapple, marshmallows, nuts, mandarin oranges, cherries. Add coconut last.
NOTE: Stir the mandarin oranges and maraschino cherries carefully, as they have a tendency to tear apart if mixed too hard.

Nutrition Facts : Calories 258.6, Fat 15, SaturatedFat 5, Cholesterol 12.7, Sodium 136.8, Carbohydrate 29.9, Fiber 3.4, Sugar 21.1, Protein 4.4

AUNT BETTY'S FRUIT SALAD

Aunt Betty's Fruit Salad image

My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

Provided by Lindas Busy Kitchen

Categories Fruit

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package of any flavor Jello gelatin, I use Cherry
1 (14 ounce) can chunk pineapple, reserve juice
1 (6 ounce) can mandarin oranges, reserve juice
1 (14 ounce) can peaches, reserve juice
some fresh green grape
1 (10 ounce) jar maraschino cherries, drained
1 cup walnuts, chopped (optional)

Steps:

Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
Put into the mold.
Refrigerate for about 1 1/2 hrs., or until jello is partially set.
Stir in the drained fruit and nuts, and refrigerate until set.
When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
When ready to serve, place serving plate on top of mold and invert.
Serve.

Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6

FRUIT SALAD ABALOS STYLE

Fruit Salad Abalos Style image

This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.

Provided by RINGONIAN

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (30 ounce) can fruit cocktail, drained
1 (15 ounce) can lychees, drained
1 (12 ounce) jar macapuno (coconut preserves), drained
1 (20 ounce) can palm seeds, drained
1 (15 ounce) can creamed corn
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 (8 ounce) container sour cream
1 (14 ounce) can sweetened condensed milk

Steps:

Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.

Nutrition Facts : Calories 575.2 calories, Carbohydrate 85.3 g, Cholesterol 23.3 mg, Fat 25.9 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 5.2 g, Sodium 244.1 mg, Sugar 52.5 g

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