Creamy Broccoli Tortellini Pasta Bake Recipes

CREAMY BAKED TORTELLINI

Creamy Baked Tortellini image

This easy tortellini bake is filled with creamy, cheesy goodness!

Provided by Holly Nilsson

Time 35m

Number Of Ingredients 11

Ingredients

20 ounces cheese tortellini (refrigerated)
2 cups ham (chopped)
2 tablespoons butter
2 garlic cloves (minced)
½ teaspoon dried basil
1 tablespoon all-purpose flour
salt & pepper to taste
1 ⅔ cups whole milk
1 ½ cups sharp cheddar cheese (shredded, divided)
⅓ cup Parmesan cheese (grated)
1 cup frozen green peas (defrosted)

Steps:

Preheat oven to 350°F.
Cook tortellini according to package directions.
Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.

Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CREAMY TORTELLINI-BROCCOLI BAKE RECIPE

Creamy Tortellini-Broccoli Bake Recipe image

Provided by pjones-2

Number Of Ingredients 0

Ingredients

Steps:

Heat oven to 350°F .Mix pasta sauce and milk until blended .Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly .Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted

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