Creamy Cabbage And Sausage Recipes

CREAMY SAUSAGE & CABBAGE SOUP

Steps:

• Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
• Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
• Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
• Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
• Remove from heat and stir in dill and parsley.

CREAMY CABBAGE AND SAUSAGE

Steps:

• In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
• Drain off fat from sausage and onion.
• Stir in cabbage.
• Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
• Drain off any extra liquid from the pan.
• Stir in sour cream, cheese, salt, and pepper.
• In a seperate bowl, comine bread crumbs and melted butter or margarine.
• Sprinkle over sausage mixture.
• Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.

INSTANT POT® CREAMY CABBAGE SAUSAGE SOUP

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
• Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
• Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.

COMFORTING CABBAGE AND SAUSAGE CASSEROLE

Steps:

• Remove casing from sausage and brown in skillet. Drain fat.
• Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
• Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
• Bake, uncovered, at 375 F for 20 minutes.