Creamy Caesar Salad Dressing Pampered Chef Recipes

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF

Steps:

• Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
• Add mayo; whisk until smooth.
• While whisking add oil. Whisk until blended.
• Stir in parmesan cheese.

CAESAR SALAD SUPREME

Steps:

• Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
• Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
• Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING

Steps:

• 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
• 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
• 3. Cover and chill at least 1 hour.

CHICKEN CAESAR SALAD PIZZA, PAMPERED CHEF

Steps:

• Roll out and bake pizza crust according to package directions.
• In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
• In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
• Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
• Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
• Slice with a pizza cutter and serve immediately.