Creamy Caesar Spinach Pasta Salad Recipes
CREAMY CAESAR SPINACH PASTA SALAD
Nice tasting, easy to make pasta salad perfect for potluck dinners. Very flexible - you can add green onions, red onions, olives, croutons, or meats (salami, pepperoni, chicken) to dress it up. Add/reduce spinach to make it more of a salad or more of a pasta dish.
Provided by David Harris
Categories Penne
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook penne pasta in salted water until al dente. Drain and rinse in cool water.
- Meanwhile, dice tomatoes and bell pepper, and slice spinach into ribbons.
- Mix all ingredients together, only using half the caesar dressing. Salt and pepper to taste.
- Refrigerate overnight.
- Before serving, add more caesar dressing until desired consistency is reached.
- Serve cold.
Nutrition Facts : Calories 408.4, Fat 26.8, SaturatedFat 5.9, Cholesterol 27.2, Sodium 686.1, Carbohydrate 33.2, Fiber 4.9, Sugar 1.8, Protein 9.7
BEST EVER SPINACH CAESAR SALAD
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Provided by Chef Lally
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees. Bring a small saucepan of water to a boil. Add the egg and cook for 5 minutes, until soft-boiled. Remove the egg with slotted spoon and crack it into a blender, using a small spoon to scoop out all of the egg yolk and white. Add the anchovies, lemon juice, whole garlic clove and mustard and blend until smooth. With your machine on, add 1/4 cup plus 2 tablespoons of the olive oil in a thin stream. Add two thirds of the finely grated Parmesan and season with salt and pepper.
- 2. In a large bowl, toss the baguette cubes with the remaining 3 tablespoons of olive oil. Add the remaining finely grated Parmesan along with the paprika and minced garlic and toss to coat. Spread the bread cubes on a rimmed baking sheet and toast for about 8 minutes, until crisp and golden, watching carefully. Let cool slightly.
- 3. In the same large bowl, toss the spinach with the dressing, croutons and the shredded Parmesan; season with salt and pepper. Transfer to salad plates. Enjoy!
- * Add a little extra oil, if dressing is too thick for you.
Nutrition Facts : Calories 516.8, Fat 36.2, SaturatedFat 11.6, Cholesterol 78.5, Sodium 1096.3, Carbohydrate 24.1, Fiber 2.2, Sugar 1, Protein 24.4
SPINACH AND CAESAR PASTA SALAD
Prize-Winning Recipe 2009! Here's a delicious dinner salad you can have ready to serve in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, gently toss together pasta, bacon, spinach, mushrooms and eggs. In small bowl, stir together Seasoning and Crouton Blend, sugar, ketchup, vinegar, oil and water. Just before serving, gently toss salad ingredients with seasoning mixture. Serve immediately.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 12 g, TransFat 0 g
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- In a large heavy pot, cook pasta in well salted water just to al dente. Drain and rinse with cold water. Drain well and toss with 1/4 cup of the caesar dressing.
- In a serving bowl, combine lettuce, tomatoes, corn, olives, and parmesan. Drizzle remaining 1/4 cup dressing over the salad and toss gently to coat. Add the pasta and gently toss again. Sprinkle croutons and green onions on top.
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