Creamy Cajun Shrimp And Boursin Grits Recipes

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CHEESY CAJUN SHRIMP AND GRITS



Cheesy Cajun Shrimp and Grits image

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

8 cups water
3/4 teaspoon salt
2 cups quick-cooking grits
2 cups shredded cheddar cheese
1/2 cup butter, cubed
8 bacon strips, chopped
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Steps:

  • In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.

CRISPY CAJUN SHRIMP AND CHEESY GRITS



Crispy Cajun Shrimp and Cheesy Grits image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 23

4 tablespoons butter
1 cup creamed corn
4 scallions, whites sliced, greens reserved
Kosher salt and freshly ground black pepper
2 cups chicken stock
1 cup milk
1 cup old-fashioned yellow grits
2 ounces pepper jack cheese, grated
2 ounces sharp Cheddar cheese, grated
1 quart neutral oil, for deep-frying
One 18-ounce package frozen popcorn shrimp
Cajun Butter, recipe follows
1 teaspoon smoked paprika
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons butter

Steps:

  • Heat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. Season with salt and pepper. Add 1 cup water. Using an immersion blender, blend the mixture until smooth. Add the stock and milk and bring to a simmer.
  • Slowly rain in the grits while whisking vigorously. Bring to a simmer and keep at a light simmer while stirring constantly, about 15 minutes. Add the cheese and remaining 2 tablespoons butter and whisk until smooth. If the grits are too tight, add a bit more water to loosen them up. Season to taste.
  • Meanwhile, heat the oil in a heavy-bottomed pot until a deep-frying thermometer registers 350 degrees F. Fry the shrimp until crispy, 3 to 5 minutes. Drain on a paper towel-lined plate.
  • Toss the hot crispy shrimp with the warm Cajun Butter. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.
  • Mix the paprika, sugar, cayenne, celery seed, garlic powder, onion powder, oregano, thyme, salt and pepper together in a bowl. Heat a 12-inch nonstick skillet over medium heat. Put the spice mixture in the skillet and toast to waken up the flavors, about 3 minutes. Add the butter and melt until foamy.

CAJUN PEPPERED SHRIMP AND GRITS



Cajun Peppered Shrimp and Grits image

Make and share this Cajun Peppered Shrimp and Grits recipe from Food.com.

Provided by Recipe Junkie

Categories     Cajun

Time 40m

Yield 8 serving(s)

Number Of Ingredients 22

6 cups water
2 teaspoons salt
1 1/2 cups quick-cooking grits
2 tablespoons butter
1 (6 ounce) package processed cheese with garlic
1 cup grated cheddar cheese
1 teaspoon Worcestershire sauce
1/2 cup butter or 1/2 cup margarine
1/4 cup olive oil
3 lbs medium shrimp, peeled
1 garlic clove, minced
1 cup chopped green onion
1 cup sliced mushrooms
1/2 cup chopped parsley
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
basil
thyme
oregano
1 tablespoon lemon juice

Steps:

  • Grits:.
  • Preheat oven to 350°F.
  • Grease a large saucepan with cooking spray.
  • Add water and bring to a boil over high heat.
  • Stir in salt and grits.
  • Lower heat and cook, stirring occasionally until water is absorbed and grits thicken.
  • Add butter, cheeses and Worcestershire.
  • Cook until cheese melts.
  • Pour into greased casserole dish and bake for about 20 minutes to set.
  • Shrimp:.
  • In large saucepan, melt butter and oil over medium heat.
  • Add shrimp and sauté just until pink.
  • Stir in all ingredients and seasonings.
  • Simmer about 10 minutes.
  • Mixture will be very saucy.
  • Serve a scoop of grits surrounded with shrimp and sauce.
  • Serve with hot French bread for dipping.

Nutrition Facts : Calories 543.1, Fat 29.2, SaturatedFat 13.7, Cholesterol 312.2, Sodium 1184.7, Carbohydrate 27.2, Fiber 1.1, Sugar 0.9, Protein 41.6

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