Creamy Cherry Cheese Dip Recipes

CHERRY CHEESECAKE DIP (+VIDEO)

Steps:

• Mix together cream cheese and marshmallow fluff until smooth.
• Then add in COOL WHIP and combine well.
• Spread into a 2-quart dish or plate.
• Then top with cherry pie filling. Keep chilled until ready to serve.

CHERRY CHEESECAKE DIP

Steps:

• In a medium bowl, beat cream cheese until fluffy.
• Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
• Spread mixture into a small baking dish then pour cherry pie filling on top.
• Serve at room temperature (or chilled) with your choice of dippers.

CHERRY CHEESECAKE DIP

Steps:

• Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.
• Mix in the Greek yogurt, lemon juice and almond extract until completely combined.
• On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.
• Transfer dip to a 2 quart serving dish or bowl and smooth the surface.
• Gently spread the cherry pie filling on top in an even layer.
• Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.

CREAMY CHERRY CHEESE DIP

Steps:

• In a medium mixing bowl, combine ingredients.
• Make sure your cream cheese is room temperature for easier mixing.
• Stir until all of the ingredients are well combined and the cream cheese is no longer white, but instead a light pink color.
• Serve as desired! Enjoy!

4 CREAMY DIPS

Steps:

• For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
• For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
• For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
• For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
• Go Greek and stir through grated cucumber, and a handful of chopped mint.

CHERRY CREAM CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.