Creamy Chicken And Broccoli Over Rice Recipes

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CREAMY CHICKEN AND BROCCOLI OVER RICE RECIPE - (4.3/5)



Creamy Chicken and Broccoli over Rice Recipe - (4.3/5) image

Provided by á-10469

Number Of Ingredients 9

3-4 chicken breasts, boneless
1 can (10 ounces) cream of chicken soup
1 can (10 ounces) cheddar soup
1 can (14 ounces) can chicken broth
1/2 teaspoon salt
1 teaspoon garlic, minced
1 cup sour cream
6 cups broccoli florets, thawed
1 cup cheddar cheese, shredded

Steps:

  • Place both soups, chicken broth, salt, and garlic in a large pot over high heat. Bring to a boil and whisk until smooth. Place chicken in, cover with lid and cook on low for 30 minutes. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. Cook for an additional 5 minutes. Serve over steamed rice and sprinkle with cheese.

CREAMY CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE



Creamy Chicken, Broccoli and Brown Rice Casserole image

Prepare ahead and heat in crockpot for 2 hrs on low setting or 4r hrs on warm. Suggest Simple Truth organic products.

Provided by texasjabe

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

extra virgin olive oil flavored cooking spray
2 cups long grain brown rice
4 cups chicken broth
2 (12 ounce) packages frozen broccoli
2 teaspoons extra virgin olive oil
1/2 medium onion, diced
2 garlic cloves, minced
1 lb boneless chicken breast, diced
1 teaspoon salt
2 cups 1% low-fat milk or 2 cups almond milk
3 tablespoons unbleached white flour
1/3 cup organic plain Greek yogurt
1 1/2 cups shredded cheddar cheese

Steps:

  • Spray a 9x13" baking dish with cooking spray and set aside.
  • Bring broth to a boil in a medium pot. Once boiling, add rice. Reduce heat to medium-low and simmer, covered, for 45 minutes. Meanwhile, cook broccoli according to package directions and set aside.
  • In a medium pan, heat one teaspoons olive oil over medium heat. Add onion and garlic and sauté under tender, about 5-6 minutes. Remove from pan and set aside.
  • In the same pan, add remaining teaspoons of olive oil and cook diced chicken breast over medium-high heat until cooked through. Season with ½ teaspoons of salt. Remove from pan and set aside with onion mixture.
  • To make the cheese sauce, whisk together ½ cup of milk and flour. Add to pan along with the other 1½ cups of milk. Whisk for about 5 minutes over medium heat, or until sauce has thickened. Remove from hear and add yogurt, 1 cup of cheese, remaining 1/2 teaspoons of salt and pepper to taste.
  • Pre-heat broiler. In a large bowl, stir together rice, broccoli, onion mixture, chicken and cheese sauce. Pour mixture in the greased baking dish. Top with remaining ½ cup of cheese and broil casserole until cheese is melted.

Nutrition Facts : Calories 443.8, Fat 16.3, SaturatedFat 7, Cholesterol 61.6, Sodium 882.3, Carbohydrate 46.2, Fiber 4.4, Sugar 5.5, Protein 28.1

BAKED CHICKEN WITH BROCCOLI & RICE



Baked Chicken with Broccoli & Rice image

This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.

Provided by bert2421

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breast halves or 4 chicken legs
1 can cream of chicken and broccoli soup
1 1/2 cups water
3/4 cup uncooked long grain rice
pepper
paprika

Steps:

  • Remove skin from chicken if desired.
  • In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
  • Arrange chicken on rice mixture; sprinkle with pepper and paprika.
  • Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
  • Garnish with parsley if desired.

CREAMY CHICKEN AND BROCCOLI RICE SKILLET



Creamy Chicken and Broccoli Rice Skillet image

Spend more time with your loved ones when you make our Creamy Chicken and Broccoli Rice Skillet. Ready in under 45 minutes and using only one skillet, Creamy Chicken and Broccoli Rice Skillet is perfect for evenings when time is at a premium.

Provided by My Food and Family

Categories     Summer 2019

Time 42m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

2 Tbsp. oil
1 cup chopped onions
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. each black pepper and garlic powder
1 cup instant white rice, uncooked
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3 cups cut-up fresh broccoli (1-1/2- to 2-inch pieces)

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, pepper and garlic powder; cook 4 to 5 min. or until evenly browned, stirring frequently.
  • Add rice, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in chicken broth. Bring to boil, stirring constantly.
  • Stir in broccoli; cover. Simmer on medium-low heat 10 to 12 min. or until broccoli is crisp-tender and chicken is done. Top with remaining shredded cheese; cook, covered, 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE



Creamy Crock-Pot Chicken and Broccoli over Rice image

Make and share this Creamy Crock-Pot Chicken and Broccoli over Rice recipe from Food.com.

Provided by zoe85

Categories     Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 boneless chicken breasts
1 (14 ounce) can cream of chicken soup
1 (14 ounce) can cheddar cheese soup
1 (14 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon cajun seasoning (I used Emeril's brand)
1/4 teaspoon garlic salt (Lawrys)
1 cup sour cream
6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

Steps:

  • Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  • When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
  • Serve over steamed rice and sprinkle with cheese.

Nutrition Facts : Calories 679, Fat 46.3, SaturatedFat 23.3, Cholesterol 155.3, Sodium 2319.3, Carbohydrate 24, Fiber 0.8, Sugar 1.7, Protein 43.4

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

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