CRUNCHY CHICKEN BURRITOS
An easy, flavorful burrito the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling.
- Reduce heat. Cover and simmer about 20 minutes, stirring frequently, until rice is tender. Stir in chicken, lime juice and cilantro; cover and remove from heat. Let rest 5 minutes.
- Meanwhile, in small bowl, stir together sour cream, milk and topping mix (from Hamburger Helper box); set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
- Heat tortillas as directed on package. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; spoon cheese topping and salsa over filling. Top with crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : ServingSize 1 Burrito
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
CREAMY CHICKEN CHIMICHANGA RECIPE BY TASTY
Here's what you need: onion, garlic, bell pepper, jalapeño, salt, pepper, rotisserie chicken, corn, cumin, paprika, cream cheese, flour tortillas, cheese blend, oil, sour cream, pico de gallo
Provided by Hector Gomez
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Add onion, garlic, bell pepper, and jalapeño to a lightly oiled sauté pan. Season with salt and pepper, then cook until onions are translucent.
- Once veggies are fully cooked add in chicken, corn, cumin, and paprika. Mix together until fully combined.
- Remove chicken from the heat and place in a large mixing bowl.
- Add in cream cheese and mix until chicken becomes creamy.
- Using a medium-sized ice cream scooper. Scoop out 2 portions of creamy chicken and place on flour tortilla. Top with cheese blend then roll tightly into a burrito.
- Preheat oil to 325ºF (170ºC).
- Place burrito into shallow oil, flap side down to create a seal and cook for 2-3 minutes on both sides or until golden brown.
- Top with sour cream and pico de gallo.
- Enjoy!
Nutrition Facts : Calories 712 calories, Carbohydrate 38 grams, Fat 41 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
CHICKEN BURRITOS
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
CREAMY SMOTHERED CHICKEN BURRITOS
Even my little identical twin grandbabies love this meal served with Potsie's Recipe #117892. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who like the extra "zing". Really one burrito makes a nice portion size for everyone in my family, but those with a bigger appetite may need more.
Provided by Sooz Cooks
Categories Mexican
Time 1h10m
Yield 8 Burritos
Number Of Ingredients 11
Steps:
- Preheat oven 350°(fahrenheit).
- Coat a 9 X 13 pan with non stick cooking spray.
- Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
- Stir in chicken and green chile salsa until blended.
- Add salt and pepper to taste.
- Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
- Place burritos seam side down in pan.
- In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
- Pour over burritos in the pan.
- Top with shredded cheese.
- Bake at 350° for 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 739.3, Fat 44, SaturatedFat 23.5, Cholesterol 129, Sodium 1447.3, Carbohydrate 47.6, Fiber 2.9, Sugar 3.4, Protein 38.2
FIESTA CHICKEN BURRITOS
Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.
Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
More about "creamy chicken and corn burritos recipes"
CREAMY CHICKEN AND CORN BURRITOS - WHAT'S COOKING ELLA
From whatscookingella.com
COOK THE COVER: CREAMY CHICKEN AND CORN BURRITOS
From diningwithdebbie.net
Cuisine MexicanCategory EntreeServings 4Estimated Reading Time 4 mins
CHICKEN BURRITO BOWL MEAL PREP - DAMN DELICIOUS
From damndelicious.net
CALIFORNIA CHICKEN BURRITO RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN AVOCADO BURRITOS WITH CORN AND FETA RECIPE - WE ARE NOT …
From wearenotmartha.com
HOW TO MAKE CREAMY CHICKEN AND CORN BURRITOS | RECIPE | RECIPES, …
From pinterest.com.au
MEAL PREP CHICKEN BURRITO BOWLS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CHICKEN BURRITO BOWLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN BURRITO | RECIPETIN EATS
From recipetineats.com
CHICKEN AND CORN BURRITOS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
ONE GREAT RECIPE: CREAMY CHICKEN AND CORN BURRITOS
From onegreatrecipe.blogspot.com
CREAMY CHICKEN & CORN BURRITOS | FOOD TO LOVE
From foodtolove.co.nz
CHEESY CHICKEN SOUR CREAM BURRITOS - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST CREAM CHEESE CHICKEN BURRITO RECIPES | YUMMLY
From yummly.com
GREEN CHILI CHICKEN BURRITOS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CREAMY CHICKEN AND CORN BURRITOS - FOOD RECIPES
From recipes.studio
CHICKEN BURRITOS - JO COOKS
From jocooks.com
GRILLED CHICKEN & CORN BURRITO - SAFEWAY
From safeway.ca
HOW TO MAKE CREAMY CHICKEN AND CORN BURRITOS | RECIPE | CREAMY …
From pinterest.com.au
QUICK CREAMY CHICKEN SKILLET BURRITOS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
EASY CHICKEN BURRITOS - 40 APRONS
From 40aprons.com
BAKED SOUTHWEST CHICKEN BURRITOS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
HOW TO MAKE CREAMY CHICKEN AND CORN BURRITOS | RECIPE | RECIPES, …
From pinterest.co.uk
GRILLED CHICKEN & CORN BURRITO - SOBEYS INC.
From sobeys.com
CRISPY CHICKEN BURRITO RECIPE - MOMSDISH
From momsdish.com
GARLIC BUTTER CREAMED CORN CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
51 EASY AND TASTY CREAMY CHICKEN BURRITOS RECIPES BY HOME COOKS
From cookpad.com
10 BEST CREAM CHEESE CHICKEN BURRITO RECIPES | YUMMLY
From yummly.com
CRISPY CHICKEN SKILLET BURRITOS - TOGETHER AS FAMILY
From togetherasfamily.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN RECIPE - BON APPéTIT
From bonappetit.com
BAKED CHICKEN AND BEAN BURRITOS | RECIPE - KELLOGG'S
From kelloggs.ca
CHICKEN, CORN AND BLACK BEAN BURRITOS - POET IN THE PANTRY
From poetinthepantry.com
MEXICAN ZUCCHINI AND CORN BURRITO RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CHICKEN BURRITO BOWLS WITH CHILIES & CORN
From gooddishtv.com
CHICKEN AND CORN BURRITOS - MRS ORGANISED
From mrsorganised.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love