Vermont Style Coleslaw Recipes

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

RESTAURANT-STYLE COLESLAW I

Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

SIMPLE MEXICAN COLESLAW

Simple Mexican Coleslaw image

Great twist to a BBQ classic!

Provided by 5ft5qt

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt

Steps:

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g

VERMONT-STYLE COLESLAW

Vermont-Style Coleslaw image

Make and share this Vermont-Style Coleslaw recipe from Food.com.

Provided by Dave5003

Categories Vegetable

Yield 6-12 serving(s)

Number Of Ingredients 5

Ingredients

1 head green cabbage, shredded
1 cup sour cream
1 cup mayonnaise
1/4 cup real maple syrup
salt & pepper

Steps:

Place shredded cabbage in a bowl.
Combine sourcream and mayo until creamy and blend in maple syrup.
Mix into cabbage. salt and pepper to taste. Chill well.

Nutrition Facts : Calories 145.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 19.9, Sodium 59.5, Carbohydrate 18.7, Fiber 3.8, Sugar 14.1, Protein 2.7

LEXINGTON STYLE COLESLAW

Lexington Style Coleslaw image

Make and share this Lexington Style Coleslaw recipe from Food.com.

Provided by Chef Jeff Garland

Categories Low Protein

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2-3 lbs white cabbage
1 cup cider vinegar
2/3 cup ketchup
1/2 cup water
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1 dash Tabasco sauce

Steps:

Chop cabbage.
In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
Remove from heat before the mixture gets thick.
Allow to cool for about 10 more minutes then pour over cabbage.
Toss until well mixed.
Serve immediately.

Nutrition Facts : Calories 52.3, Fat 0.2, Sodium 361.3, Carbohydrate 12, Fiber 2.2, Sugar 9.7, Protein 1.6

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