Peanut Butter Banana Rice Cake Recipes

PEANUT BUTTER AND BANANA CAKE

Steps:

• Mix together cake mix, milk, melted butter and eggs with mixer. Add peanut butter and mashed bananas and continue mixing. Fold in nuts. Spray a 9 x 13 baking dish with cooking spray. Add batter. Bake in preheated 350 degree oven for 35 to 50 minutes. Cool and add your favorite frosting. I just drizzled confectionery sugar and milk recipe below over mine. Makes 1 cake.

PEANUT BUTTER BANANA CAKE

Steps:

• Preheat the oven to 350 degrees F. Lightly brush the inside of 2 - 9 inch round baking dishes with coconut oil and line the bottom with parchment paper.
• In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the eggs and whisk until smooth. Whisk in the coconut oil, yogurt, peanut butter, sugar, salt and vanilla until smooth and incorporated. Add the flour, baking soda and baking powder. Use a rubber spatula to stir until combined being careful not to over mix.
• Divide the batter among the 2 prepared pans and bake for 25 to 30 minutes or until firm to the touch and a toothpick inserted in the center comes out only a few crumbs. Allow to cool for 30 minutes in the pan. Unmold the cakes and allow them to cool completely on a wire rack.
• In a medium bowl combine the cream cheese, butter, peanut butter and salt. Using a hand held mixer, beat on medium speed until light and fluffy. Add the powdered sugar and slowly beat again, increasing the speed as the sugar gets incorporated.
• Place one of the cooled cakes, top side down, on a serving plate. Place 1/3 of the frosting on the cake. Using an offset spatula, spread the frosting almost to the edge of the cake. Place the other layer, top side down, on the frosting. Dollop the remaining frosting in the center of the top layer. Using the offset spatula, slowly work the frosting over the top and down the sides of the cake until the cake is evenly covered. Sprinkle the top with the mini chips. Refrigerate for at least 2 hours before slicing and serving.

BANANA AND PEANUT BUTTER CAKE WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 175C / 350 F. Lightly grease 2 x 8-inch round cake tins with butter.
• Combine the flour, salt, baking powder and baking soda in a large bowl, then set aside.
• Beat the butter and sugar together with an electric whisk until light and fluffy, then whisk in the eggs one at a time.
• Beat in the yoghurt, bananas and peanut butter, then stir in the flour little by little with a wooden spoon until totally mixed in. Finally, fold the chocolate chips through the batter.
• Divide the batter between the two greased tins, then bake for 35 to 40 minutes or until the cakes begin to pull away from the sides of the pan and a skewer poked into the centre comes out without raw batter on it. Let cool for a while, then turn out onto a wire rack to completely cool.

PEANUT BUTTER BANANA CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

PEANUT BUTTER BANANA RICE CAKE

Steps:

• Spread the nut butter on the rice cake (or wrap)
• Top with sliced bananas and sprinkle with cinnamon and optional toppings. If making with a wrap, roll into a burrito.

PEANUT BUTTER BANANA CAKE

Steps:

• In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
• Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.

PEANUT BUTTER & BANANA RICE CAKES

Steps:

• Slice banana.
• Spread peanut butter on rice cakes.
• Place sliced banana on top of peanut butter.