Down On The Farm Sausage Bake Recipes
FARM-STYLE SAUSAGE BAKE
This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. -Catherine O'Hara, Bridgeton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. , Preheat oven to 400°. Drain potatoes and transfer to a large bowl; mash potatoes. Beat in milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy. , Stir in sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, 30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 471 calories, Fat 30g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 984mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
DOWN HOME SAUSAGE AND BEAN BAKE
Make and share this Down Home Sausage and Bean Bake recipe from Food.com.
Provided by mailbelle
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in large skillet.
- In a large mixing bowl, combine remaining ingredients. Then mix in sausage and pour into baking dish.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 854.4, Fat 37.8, SaturatedFat 13.5, Cholesterol 84.8, Sodium 2294.6, Carbohydrate 101.5, Fiber 6.2, Sugar 61.6, Protein 31.1
SAUSAGE BAKE
This egg, cheese, and sausage bake is good for a breakfast party.
Provided by ramsundaram
Categories Meat and Poultry Recipes Pork Sausage
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
- Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
- Bake in preheated oven until hot in the center, about 90 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 14.7 g, Cholesterol 174.2 mg, Fat 22 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 8.5 g, Sodium 975.6 mg, Sugar 4.9 g
HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE
Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 6.5 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 255.6 mg, Sugar 0.1 g
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