Sparkling Cranberry Ginger Punch Recipes
SPARKLING CRANBERRY GINGER PUNCH
Add a gingery twist to your regular punch made with cranberry juice. A perfect drink for party.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h15m
Yield 10
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
- To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.
Nutrition Facts : Calories 130, Carbohydrate 33 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg
SPARKLING CRANBERRY KISS
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio
Provided by Taste of Home
Time 5m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING CRANBERRY PUNCH
There are a couple of other sparkling cranberry punch recipes here on zarr, but nothing at all like this one from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. By 1980 the combined sales of RRR & RRR II (A 2nd Helping) had earned $1,000,000 for their community trust fund. I thought that was pretty awesome! I modified the recipe slightly to include 1/4 cup additional water + 1/4 cup dried cranberries. (Time has been estimated & does not include time to cool & then be well-chilled under refrigeration). *Enjoy*
Provided by twissis
Categories Punch Beverage
Time 25m
Yield 10 5 oz servings, 10 serving(s)
Number Of Ingredients 10
Steps:
- Empty can of jellied cranberry sauce into a 2-qt saucepan. Over med-heat setting, add water & beat w/an immersion blender or hand-held mixer till sauce is melted.
- Add sugar & cont cooking till sugar is dissolved, stirring as needed. Add dried cranberries & set mixture aside to cool. Then refrigerate till well-chilled.
- When chilled, add lemon juice, extract & 1 cup of ginger ale.
- Just before serving, add remaining 1/2 cup ginger ale & serve in frosted glasses. Garnish w/mint &/or clove-studded lemon slices as desired.
Nutrition Facts : Calories 125, Fat 0.1, Sodium 17.1, Carbohydrate 32.2, Fiber 0.6, Sugar 30.8, Protein 0.1
SPARKLING CRANBERRY PUNCH
A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.
Provided by PaulaG
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
- Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with white grape juice.
- Thread several cranberries onto skewer or toothpick and garnish each glass.
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- Make the Simple Syrup: Stir together the sugar and water in a small saucepan and bring to a boil over high heat. Boil for about 1 minute, swirling pot once or twice, until sugar dissolves. Set aside to cool.
- Make the Punch: Place 4 tea bags in a heatproof vessel, such as a teapot or large Pyrex measuring cup. Bring 2 cups of water to a boil, pour over tea bags and let steep for 3 minutes. Remove and discard bags. Chill the brewed tea.
- Combine the chilled brewed tea with the cranberry juice in a large clear pitcher. Slice the clementines, lemon and lime crosswise and add to pitcher. Add the grapes. Sweeten to taste with the Simple Syrup, but know that the ginger ale will add some sweetness, too. Punch is ready to serve but is even better if you allow fruit and liquid to meld for a few hours in the refrigerator.
- To serve, pour punch in clear glasses and top with ginger ale right before serving. Thread extra whole grapes on bamboo skewers to use as swizzle sticks, if you like.
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