EASY CREAMY CHICKEN ENCHILADAS
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g
CREAMY CHICKEN ENCHILADAS
Make and share this Creamy Chicken Enchiladas recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted.
- Spoon 1/3 cup of chicken mixture down the center of each tortilla. Roll and place seam side down in a lightly greased baking dish.
- Melt velveeta and milk together in saucepan until smooth. Pour over tortillas and cover with foil.
- Bake at 350 degrees for 20 minutes.
- Pour remaining salsa over the top. Let set for 5 minutes before serving.
Nutrition Facts : Calories 1661, Fat 70, SaturatedFat 32.6, Cholesterol 184.2, Sodium 4024.2, Carbohydrate 189.9, Fiber 11.9, Sugar 15.8, Protein 65.3
CREAMY CHICKEN ENCHILADAS
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. -Pat Coffee, Kingston, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1392mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
CREAMY CHICKEN ENCHILADAS RECIPE
This easy and flavorful main dish recipe comes together in a flash.
Provided by Southern Living Editors
Yield Serves 4 to 5
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; add onion, and sauté 5 minutes. Add green chiles; sauté 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
- Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.
- Bake at 350°F for 45 minutes.
CREAMY CHICKEN ENCHILADAS VERDE
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 350 degrees F.
- 2. MIX sour cream and salsa until well blended.
- 3. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender.
- 4. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese .
- 5. SPOON about 1/3 cup chicken mixture down center of each tortilla
- 6. Roll up.
- 7. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- 8. BAKE 15 to 20 min. or until heated through.
- Serving Suggestion:
- Serve with a side of hot cooked rice to round out the meal.
- Special Extra:
- Sprinkle with chopped tomatoes and sliced green onions just before serving.
- Variation:
- Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.
- How to Shred Cooked Chicken:
- Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
ULTIMATE CREAMY CHICKEN ENCHILADAS
This is like a creamy, cheesy, full-of-flavor-in-every-bite dish. The chicken is tender and moist and the tortillas are soft. The enchilada sauce is tangy and pungent and complements the creamy, rich filling so well. This is also great for entertaining because it can be fully assembled ahead of time or even frozen and cooked later. Serve with toppings such as salsa, sour cream, avocado, cilantro, and jalapenos.
Provided by NicoleMcmom
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Seal the foil around the chicken and place the packet on a rimmed baking sheet.
- Bake in the preheated oven until tender and no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred cooked chicken and set aside. Increase the oven temperature to 375 degrees F (190 degrees C).
- While chicken cooks, prepare tortillas. Spread both sides of each tortilla lightly with butter. Heat a skillet over medium heat. Toast each tortilla, about 10 seconds on each side, and set aside.
- Heat oil in a large skillet over medium-high heat. Add onion, poblano pepper, and bell pepper and cook, stirring often, about 2 minutes. Add remaining salt, chili powder, and cumin and cook, stirring frequently, until veggies are very tender, about 5 minutes. Reduce heat to medium-low and stir in tomatoes and cream cheese. Cook, stirring constantly, until cheese has melted. Remove from heat and stir in sour cream and 2 cups Cheddar-Monterey Jack cheese blend.
- Spread about 1 tablespoon refried beans, if using, in the center of a tortilla. Add about 1/4 cup chicken filling and roll up to seal. Repeat with remaining beans and filling. Pour 1/4 cup sauce in the bottom of 9x13-inch baking dish. Arrange enchiladas in a single layer over the sauce. Pour remaining enchilada sauce over the top and spread to evenly coat. Sprinkle with remaining cheese.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Let stand for 10 minutes before serving with desired toppings.
Nutrition Facts : Calories 827.1 calories, Carbohydrate 52.8 g, Cholesterol 162.9 mg, Fat 47.4 g, Fiber 6.3 g, Protein 47.2 g, SaturatedFat 27.6 g, Sodium 2146.9 mg, Sugar 2.8 g
CREAMY BUFFALO CHICKEN ENCHILADAS
I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, mix chicken, enchilada sauce and wing sauce. Stir in 3/4 cup cheese., Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. , In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. Add toppings as desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 477 calories, Fat 27g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1195mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
CREAM OF CHICKEN ENCHILADAS
Make and share this Cream of Chicken Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together first 7 ingredients.
- Add salt and pepper to taste.
- Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
- With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
- Pour evenly over enchiladas in casserole dish.
- Sprinkle with shredded cheese.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 741.5, Fat 45.3, SaturatedFat 23, Cholesterol 149.4, Sodium 1512.6, Carbohydrate 38.2, Fiber 2.2, Sugar 5, Protein 44.8
More about "creamy chicken enchiladas recipe recipes recipe for chicken"
CREAMY CHICKEN ENCHILADAS - LIFEWITHJANET.COM
From lifewithjanet.com
CREAMY CHICKEN ENCHILADAS | RECIPE | BEST CHICKEN ...
From pinterest.com
CREAMY WHITE CHICKEN ENCHILADAS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST CREAMY CHICKEN ENCHILADAS RECIPE EVER - HARBOUR ...
From harbourbreezehome.com
CREAMY CHICKEN ENCHILADAS RECIPE - RECIPES.NET
From recipes.net
CREAMY CHICKEN ENCHILADAS - RECIPE GIRL®
From recipegirl.com
CREAMY CHICKEN ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
CREAMY CHICKEN ENCHILADAS RECIPE: THE PERFECT 30-MINUTE ...
From 30seconds.com
CREAMY CHICKEN ENCHILADAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHICKEN ENCHILADAS - FOOD LION
From foodlion.com
EASY CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE | FOODTALK
From foodtalkdaily.com
CREAMY WHITE CHICKEN ENCHILADAS RECIPE – CHICKEN ...
From eatwell101.com
CREAMY CHICKEN ENCHILADAS WITH SOUR CREAM (+VIDEO ...
From lilluna.com
CREAMY KEY LIME CHICKEN ENCHILADAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY WHITE CHICKEN ENCHILADAS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHICKEN ENCHILADAS - ERECIPE
From erecipe.com
CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECIPES
From easychickenrecipes.com
QUICK AND CREAMY CHICKEN ENCHILADAS RECIPE
From ladyandtheblog.com
CREAMY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CREAMY CHICKEN ENCHILADAS RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
WHITE CHICKEN ENCHILADAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAM CHEESE CHICKEN ENCHILADAS - RECIPES NEED
From recipesneed.com
CREAMY CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM CHICKEN ENCHILADAS - TOP RECIPES
From topteenrecipes.com
CREAMY WHITE CHICKEN ENCHILADAS (QUICK & EASY DINNER RECIPE)
From thelazydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love