Creamy Chocolate Mandarin Pudding Recipes
SMOOTH AND CREAMY CHOCOLATE PUDDING
Steps:
- In a medium saucepan, whisk together the sugar, cocoa, cornstarch and salt. Gradually whisk in the milk until smooth, then whisk in the cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute.
- Remove the pan from the heat and add the chocolate chips and vanilla. Let stand until the chocolate is melted, about 5 minutes, then stir gently until the pudding is smooth.
- Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or cover and refrigerate for at least 30 minutes or up to 8 hours to serve chilled and firm. Serve with whipped cream.
CREAMY CHOCOLATE PUDDING
This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice. , Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
CREAMY CHOCOLATE MANDARIN PUDDING
I adapted my old standby for Creamy Banana Pudding by Borden. This chocolate version got rave reviews last night! It is SO good and SO easy to make!
Provided by MMers
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 8 chocolate wafers and about 12 of the best looking orange segments for garnish.
- In large bowl, mix together the sweetened condensed milk, water and pudding mix.
- Beat well.
- Refrigerate for 20 minutes until thickened.
- Whip cream and fold into chocolate mixture (leaving some white streaks produces a nice marbled effect).
- Spread 1/2 cup chocolate mixture in bottom of a 2.
- 5L (2 1/2 quart) glass serving bowl.
- Drizzle with 1/4 of the chocolate sauce.
- Top with 8 chocolate wafers, 1/3 of the orange segments and 1/3 of the remaining chocolate mixture.
- Repeat layers (sauce/wafers/oranges/chocolate mixture) 2 more times.
- Drizzle with last 1/4 of the chocolate syrup.
- Arrange set aside wafers and orange segments in decorative pattern on top of pudding.
- Cover with plastic wrap and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 582.6, Fat 29.3, SaturatedFat 16.9, Cholesterol 94, Sodium 424.9, Carbohydrate 76.6, Fiber 3.7, Sugar 53.9, Protein 7.2
CREAMY CHOCOLATE PUDDING
This pudding's creamy texture remains irresistible to kids of all ages. And when made with the freshest cream, best vanilla extract, and finest chocolate, it's heaven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together sugar, cornstarch, cocoa, and salt. In a 4-cup measuring cup, combine 1 1/4 cups heavy cream with milk and vanilla. Whisk 1 cup cream mixture into dry ingredients until cornstarch is completely dissolved. Whisk in remaining cream mixture until smooth.
- Place saucepan over medium heat. Cook, whisking constantly, until mixture comes to a boil and thickens, about 4 to 5 minutes. Add chocolate and cook, whisking until chocolate is melted, about 1 minute. Remove from heat and whisk in butter until melted. Using a 3-ounce ladle, pour pudding into 6 dessert cups. Refrigerate until completely set, about 1 hour.
- Whip remaining cup of heavy cream to soft peaks, and serve with the pudding.
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