CHOCOLATE MOUSSE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, brown sugar, butter, cream cheese, semi-sweet chocolate chips, cocoa powder, sugar, vanilla extract, eggs, heavy cream, powdered sugar, chocolate chips, heavy cream
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the cookies.
- Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand.
- Pour the crumbs into a 9-inch (23 cm) spring pan. Press the crumb firmly into the pan, making sure to coat the bottom evenly.
- Once the crust has been formed, place it in the refrigerator to firm up.
- Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an electric mixer, until all the ingredients are incorporated.
- NOTE: If mixing by hand, it is recommended to microwave the cream cheese slightly before whisking in order to soften it up.
- Add vanilla extract and eggs, and continue to whisk until mixture is smooth and glossy.
- In a separate bowl, combine heavy cream and powdered sugar. Whisk until the cream develops a mousse-y texture and soft peaks form.
- Adding a small amount at a time, carefully fold in the whipped cream into the cream cheese batter, being careful not to let the air out of the fluffy mixture. Fold just until incorporated.
- Once combined, pour the batter over the prepared cookie crust inside the springform pan. Use a spatula to smooth out the top. Give the pan a slight jiggle to release any large air bubbles that may be trapped in the batter.
- Preheat oven to 300˚F (150˚C).
- Place the filled pan on top of a sheet of aluminium foil and fold the foil up the sides on the outside of the pan. Then place the wrapped pan into a larger baking pan or dish lined with 2 paper towels at the bottom.
- NOTE: The aluminium foil will keep water from seeping into the bottom of the pan and the paper towels ensure that the heat is distributed evenly along the bottom of the pan.
- Fill the larger pan with about 1 inch (2 ½ cm) of hot water.
- Bake at 300˚F (150˚C) for 60-70 minutes--checking every 15-20 minutes to add more hot water to the larger dish, as necessary.
- Once out of the oven, immediately run a small sharp knife around the outside of the cheesecake to release it from the pan. Allow the cheesecake to cool completely before removing it from the pan.
- Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy.
- Pour ganache evenly over the cooled cheesecake.
- Refrigerate the ganache covered cake for 30 minutes before cutting and serving.
- Enjoy!
CHOCOLATE MOUSSE CHEESECAKE
"This is one of my favorite company desserts--it looks magnificent!" writes Karen Grant from Tulare, California. "Another easy way to decorate it is to cover the cheesecake with whipped cream, then add chocolate shavings and maraschino cherries to the top."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet., Bake at 375° for 8 minutes. Cool on a wire rack. Reduce heat to 325°., In a large bowl, beat cream cheese and sugar until smooth. Beat in the lemon juice, lemon zest and vanilla. Add egg yolks; beat on low speed just until combined. In a small bowl, beat egg whites on high until stiff peaks form; fold into cream cheese mixture. Pour into crust. Return pan to baking sheet., Bake for 25-30 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a microwave, melt chocolate and butter; stir until smooth. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and coffee. Cook and stir over low heat until mixture reaches 160°; stir in vanilla. Whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 2 minutes. Fold in whipped cream. Spread over cheesecake and refrigerate until set. Remove sides of pan. Garnish with dessert decorations and whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Fat 29g fat (15g saturated fat), Cholesterol 161mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY CHOCOLATE MOUSSE CHEESECAKE (NO BAKE)
I created this out of necessity. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake. I loved how light and creamy it came out, so I decided to post it.
Provided by Karen..
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
- In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
- Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
- Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
- Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
- Refrigerate for 2 hours before serving.
- Store in refrigerator.
Nutrition Facts : Calories 264.4, Fat 16.8, SaturatedFat 9.5, Cholesterol 35.5, Sodium 213.8, Carbohydrate 24.5, Fiber 0.2, Sugar 16.2, Protein 4.7
More about "creamy chocolate mousse cheesecake no bake recipes"
BEST CHOCOLATE CHEESECAKE MOUSSE - NO BAKE …
From veenaazmanov.com
Ratings 8Category DessertCuisine AmericanTotal Time 5 mins
NO BAKE CHOCOLATE MOUSSE CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
4.7/5 (19)Calories 528 per servingCategory Dessert
- Crush the chocolate sandwich cookies in your blender and add the melted margarine, pulsing to combine completely.
- Press the cookie crumb mixture into the bottom and up the sides of a 9-inch spring form pan lined with parchment paper (for easy removal of the cheesecake later on!)
CHOCOLATE MOUSSE CAKE (5 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
THE BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE
From kitchenmason.com
SO SIMPLE NO BAKE CHOCOLATE CHEESECAKE | TASTY …
From tastykitchen.com
BEST EVER NO BAKE CHOCOLATE CHEESECAKE - THE BUSY …
From thebusybaker.ca
NO-BAKE CHEESECAKE CHOCOLATE MOUSSE RECIPE
From chichilicious.com
NO BAKE CARAMEL CHEESECAKE MOUSSE - BAREFEET IN THE …
From barefeetinthekitchen.com
NO-BAKE CHOCOLATE CHEESECAKE RECIPE - ALSO THE …
From alsothecrumbsplease.com
EASY NO-BAKE CHEESECAKE MOUSSE - ONE SERVING JUST …
From livelaughrowe.com
CREAMY NO-BAKE CHOCOLATE CHEESECAKE | ALL THINGS MAMMA
From allthingsmamma.com
TOP 47 CHOCOLATE COVERED CHEESECAKE RECIPE RECIPES
From mcswe.tibet.org
CHOCOLATE MOUSSE CHEESECAKE RECIPE - BUBBAPIE
From bubbapie.com
CHOCOLATE MOUSSE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CHEESECAKE MOUSSE PIE | RECIPES - HERSHEYLAND
From hersheyland.com
16 NO-BAKE SUMMER CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
NO-BAKE CHOCOLATE CHEESECAKE | RECIPES - HERSHEYLAND
From hersheyland.com
NO-BAKE CHOCOLATE MOUSSE BARS - NO BAKE RECIPES
From nobakerecipes.com
5 INGREDIENT NO-BAKE CHOCOLATE CHEESECAKE MOUSSE (WITH NUTELLA)
From thehappymustardseed.com
NO-BAKE CHOCOLATE CHEESECAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
NO-BAKE CHEESECAKE CHOCOLATE MOUSSE @ TOTALLYCHEFS
From totallychefs.com
NO-BAKE CHEESECAKE MOUSSE — LET'S DISH RECIPES
From letsdishrecipes.com
CHOCOLATE CHEESECAKE MOUSSE - MILDLY MEANDERING
From mildlymeandering.com
CREAMY CHOCOLATE MOUSSE CHEESECAKE NO BAKE - ALL INFORMATION …
From therecipes.info
NO BAKE CHOCOLATE CHEESECAKE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
NO-BAKE GUINNESS CHOCOLATE CHEESECAKE MOUSSE - BAKING A …
From bakingamoment.com
NO-BAKE DARK CHOCOLATE MOUSSE CHEESECAKE BY PANACEAS_PANTRY
From thefeedfeed.com
NO BAKE KETO CHOCOLATE CHEESECAKE MOUSSE - LOW CARB YUM
From lowcarbyum.com
NO-BAKE CHOCOLATE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESECAKE MOUSSE | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
NO-BAKE CHOCOLATE CHEESECAKE - BAKE PLAY SMILE
From bakeplaysmile.com
NO-BAKE CHOCOLATE MOUSSE CUP | CAKE RECIPE | CHEESECAKE RECIPE ...
From tastelife.tv
RECIPE FOR NO-BAKE CHOCOLATE CHEESECAKE WITHOUT GELATIN
From sweetandsavory.co
NO BAKE CHOCOLATE CHEESECAKE PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
CHEESECAKE FACTORY CHOCOLATE MOUSSE RECIPE - THERESCIPES.INFO
From therecipes.info
NO BAKE CHOCOLATE MOUSSE CHEESECAKE | RECIPE - PINTEREST
From pinterest.ca
NO BAKE CHEESECAKE MOUSSE - EASY DESSERT RECIPES
From easydessertrecipes.com
NO BAKE CHOCOLATE MOUSSE CAKE | VIDEO - NISH KITCHEN
From nishkitchen.com
NO-BAKE COOKIES AND CREAM CHEESECAKE MOUSSE
From everydayfamilycooking.com
EGGLESS CHOCOLATE MOUSSE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
NO BAKE CHOCOLATE CHEESECAKE RECIPE - SERIOUS EATS
From seriouseats.com
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
CREAMY NO-BAKE CHOCOLATE CHEESECAKE - NO-BAKE DESSERT RECIPE
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love