CREAMY ZUCCHINI AND SPINACH RIGATONI
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add zucchini, mushrooms, and garlic; cook and stir 3 to 4 minutes, or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 minute. Stir in broth; cook and stir 2 to 3 minutes, or until thickened. Add Neufchatel; cook and stir 2 to 3 minutes, or until melted.
- Drain pasta; return to pan. Add zucchini mixture, spinach, Parmesan, and 1/2 cup mozzarella; mix lightly. Spoon into 2-quart casserole sprayed with cooking spray; top with remaining mozzarella.
- Bake 10 minutes, or until mozzarella is melted.
Nutrition Facts : Calories 330 calories
CREAMY ZUCCHINI & SPINACH RIGATONI
Creamy - check; Pasta - check; vegetables - check. This recipe has everything it needs to be a new family favorite.
Provided by Kraft Natural Cheese
Categories Cheese
Time 45m
Yield 6 1-1/3-cup servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oven to 375ºF.
- COOK pasta in large saucepan as directed on package, omitting salt.
- MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 minute or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 minute Stir in broth; cook and stir 2 to 3 minute or until thickened. Add Neufchatel; cook and stir 2 to 3 minute or until melted.
- DRAIN pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
- BAKE 10 minute or until mozzarella is melted.
- Preparing Perfect Pasta: Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
- Serving Suggestion: Serve with fresh fruit and a side salad to round out the meal.
- Nutrition Information Per Serving: 330 calories, 13g total fat, 8g saturated fat, 40mg cholesterol, 450mg sodium, 35g carbohydrate, 3g dietary fiber, 3g sugars, 18g protein, 45%DV vitamin A, 15%DV vitamin C, 35%DV calcium, 15%DV iron.
CREAMY ZUCCHINI & SPINACH RIGATONI
Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Creamy Zucchini & Spinach Rigatoni is great for weeknights.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook 3 to 4 min. or until zucchini is crisp-tender, stirring frequently. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook 2 to 3 min. or until thickened, stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
- Drain pasta. Add to zucchini mixture along with the spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
- Bake 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 3 g, Protein 19 g
CREAMY CREAMY ZUCCHINI & SPINACH RIGATONI
This is just a great dish to make with any left over zucchini's or other veggies. I make this at least once every 2 weeks with a different twist every time.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Pasta
Number Of Ingredients 12
Steps:
- Heat the oven to 375F. Cook the pasta in a large saucepan as dircted on the package, omitting the salt.
- In the mean time, heat the oil in large fryong pan on medium heat. Add in the zucchini,mushrooms & garlic. Cook & stir for about 3 to 4 mins or until zucchini is crisp & tender.
- Then add in the flour & seasonings. Cook & stir again for about 1 to 2 mins. Stir in the broth, cook for another 2 to 3 mins or until thickened. Add in the Neufchatel cheese, cook & stir for about 2 to 3 mins or until the cheese has melted.
- Drain the pasta, return to the pan & add in the zucchini mixture. Then add in the spinach,parmesan & 1/2 cup mozzarella. Mix lightly & spoon into 2 qt. casserole dish. Spray with cooking spray. Then top with remaining mozzarella.
- Bake for about 10 mins or until mozzarella is melted.
CREAMY ZUCCHINI AND SPINACH RIGATONI
Rigatoni pasta, mushrooms, spinach, and zucchini are baked in a creamy cheese sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F (190 degrees C).
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 minutes or until zucchini is crisp-tender. Add broth; cook and stir 2 to 3 minutes or just until mixture comes to boil. Add Cooking Creme; cook and stir 2 to 3 minutes or until heated through.
- Drain pasta; return to pan. Add zucchini mixture, spinach, basil and 1/2 cup mozzarella; mix lightly. Spoon into 9-inch baking dish sprayed with cooking spray; top with remaining mozzarella.
- Bake 10 minutes or until mozzarella is melted.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 42.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 8.2 g, Sodium 528.5 mg, Sugar 5.2 g
CREAMY SPINACH & RIGATONI BAKE
Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean., In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted., Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown and bubbly, 20-25 minutes.
Nutrition Facts : Calories 643 calories, Fat 35g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 1438mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
CREAMY SPINACH AND CHICKEN RIGATONI
I am a nutrition fanatic, but I live in New Orleans and like a lot of flavor. This low-fat italian dish has "all dat" and more. The flour-based "cream" sauce provides richness while remaining heart healthy!
Provided by Lauren Wagner
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the flour in a large saucepan over medium heat, and gradually whisk in the milk.
- Bring to a boil and whisk in the chili powder, salt, and pepper.
- Cook, whisking constantly, until the mixture slightly thickens, about 5 minutes.
- Remove from heat.
- In a large nonstick skillet, heat the oil until hot but not smoking over medium heat.
- Add the garlic and cook, stirring frequently, for about 1 minute.
- Add the chicken and cook until slightly browned, about 3 minutes.
- Add the spinach, stirring to coat.
- Stir in the milk mixture, cheddar, and parmesan and cook until the cheddar has melted and the chicken is cooked through, about 2 minutes longer.
- Meanwhile, cook the rigatoni in boiling water until just tender.
- Drain well.
- Transfer chicken mixture to a large bowl, add the rigatoni, and toss to combine.
- Spoon the pasta mixture onto plates and serve.
More about "creamy creamy zucchini spinach rigatoni recipes"
CREAMY ZUCCHINI & SPINACH RIGATONI RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 45 minsServings 6Calories 330 per serving
- MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
- DRAIN pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
CREAMY ZUCCHINI & SPINACH RIGATONI - AOL
From aol.com
Servings 6Total Time 45 mins
RECIPES FOR CREAMY ZUCCHINI AND SPINACH RIGATONI WITH GROCERY …
From saymmm.com
CREAMY RIGATONI WITH SPINACH - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY ZUCCHINI AND SPINACH RIGATONI | RECIPE | RECIPES, RIGATONI ...
From pinterest.ca
COOKING RECIPES: SPINACH RIGATONI AND CREAMY ZUCCHINI
From nellycookingrecipes6.blogspot.com
CREAMY CREAMY ZUCCHINI & SPINACH RIGATONI | RECIPE | RECIPES, …
From pinterest.com
CREAMY ZUCCHINI & SPINACH RIGATONI RECIPE | RECIPE | RIGATONI …
From pinterest.com
CREAMY ZUCCHINI & SPINACH RIGATONI RECIPE | READY PLAN SAVE
From readyplansave.com
CREAMY ZUCCHINI & SPINACH RIGATONI RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
CREAMY ZUCCHINI AND SPINACH RIGATONI PHOTOS RECIPE
From crecipe.com
CREAMY ZUCCHINI AND SPINACH RIGATONI - PRINTER FRIENDLY
CREAMY ZUCCHINI AND SPINACH RIGATONI - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY ZUCCHINI AND SPINACH RIGATONI RECIPE | EPICURIOUS
From epicurious.com
RIGATONI AND ZUCCHINI RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY ZUCCHINI & SPINACH RIGATONI - MY RECIPE MAGIC
From myrecipemagic.com
CREAMY ZUCCHINI AND SPINACH RIGATONI RECIPE - KRAFT NATURAL …
From blogbyvv.com
CREAMY PASTA WITH SPINACH, GARLIC AND ZUCCHINI - HOMEMADE …
From homemademastery.com
CREAMY CREAMY ZUCCHINI & SPINACH RIGATONI RECIPE | RECIPES, …
From pinterest.ca
CREAMY ZUCCHINI AND SPINACH RIGATONI - KRAFT NATURAL SHREDDED …
From worldrecipes.org
CREAMY ZUCCHINI & SPINACH RIGATONI - ANTIPASTI RECIPES
From fooddiez.com
CREAMY ZUCCHINI RIGATONI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEST COOKING CHEESE RECIPES: CREAMY ZUCCHINI AND SPINACH RIGATONI
From worldbestcheeserecipes.blogspot.com
CREAMY ZUCCHINI & SPINACH RIGATONI RECIPE
From crecipe.com
WORLD BEST FLAKES : CREAMY ZUCCHINI & SPINACH RIGATONI
From worldbestflakerecipes.blogspot.com
CREAMY ZUCCHINI AND SPINACH RIGATONI - LUNCH RECIPES
From fooddiez.com
CREAMY CREAMY ZUCCHINI & SPINACH RIGATONI | RECIPE | RECIPES ...
From pinterest.co.uk
CREAMY ZUCCHINI AND SPINACH RIGATONI – FANCY PANTS MOMMY
From fancypantsmommy001.wordpress.com
10 BEST RIGATONI PASTA AND SPINACH RECIPES | YUMMLY
From yummly.com
CREAMY ZUCCHINI AND SPINACH RIGATONI RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY ZUCCHINI AND SPINACH RIGATONI RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED RIGATONI WITH ZUCCHINI AND MOZZARELLA RECIPE
From southernliving.com
CREAMY ZUCCHINI & SPINACH RIGATONI RECIPE LIST - SALEWHALE.CA
From salewhale.ca
VEGGIE LOVER'S BAKED RIGATONI - BUILD YOUR BITE
From buildyourbite.com
CREAMY ZUCCHINI AND SPINACH RIGATONI - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love