Creamy Crock Pot Ranch Potatoes Recipes

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CROCK POT RANCH POTATOES



Crock Pot Ranch Potatoes image

Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!

Provided by Emily Hill

Time 3h5m

Number Of Ingredients 11

3 lbs red potatoes, quartered
1 cup water
2 cloves garlic, minced
1/2 cup ranch dressing
1/4 cup shredded medium cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper (or to taste)
Pinch of sea salt
1/4 cup chopped fresh chives

Steps:

  • Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
  • Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.

Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAMY CROCK POT RANCH POTATOES



Creamy Crock Pot Ranch Potatoes image

This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!

Provided by Aunt Lou

Categories     Side

Time 2h7m

Number Of Ingredients 5

6 medium russet potatoes (peeled and cubed)
8 oz block cream cheese (cubed)
2 oz ranch dressing mix ((2 - 1 oz envelopes))
2 tablespoons butter (sliced)
2 cups water

Steps:

  • Combine all your ingredients in your 3-quart crock pot
  • Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
  • Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.

Nutrition Facts : Calories 268 kcal, Carbohydrate 47 g, Protein 11 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 1022 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CREAMY RANCH POTATOES



Crock Pot Creamy Ranch Potatoes image

Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.

Provided by Laura36

Categories     Potato

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs small red potatoes, quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1 (10 3/4 ounce) can condensed cream of potato soup

Steps:

  • Put potatoes in 3 1/2 quart Crock pot.
  • In a small bowl combine cream cheese and salad dressing mix.
  • Stir in soup.
  • Add potatoes.
  • Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
  • Stir to blend before serving.

Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6

CREAMY CROCK POT POTATOES



Creamy Crock Pot Potatoes image

Make and share this Creamy Crock Pot Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs small red potatoes, quartered
2 (8 ounce) packages cream cheese, softened
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (1 ounce) envelope buttermilk ranch salad dressing mix

Steps:

  • Place potatoes in bottom of slow cooker.
  • Beat cream cheese, soup and salad dressing, mix.
  • Stir into potatoes.
  • Cover and cook on low for 8 hours.

Nutrition Facts : Calories 303.6, Fat 20.2, SaturatedFat 11.3, Cholesterol 64.3, Sodium 369.2, Carbohydrate 25.5, Fiber 2.6, Sugar 3.3, Protein 6.2

CREAMY CHICKEN RANCH POTATO IN A CROCK-POT



Creamy Chicken Ranch Potato in a Crock-Pot image

I added pepper, dash cumin and couple drops of hot sauce when i poured the mixture over the potatoes

Provided by Candle Lover

Categories     Chicken

Time 8h10m

Yield 1 crockpot, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs red potatoes (quartered)
8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time)
10 3/4 ounces cream of potato soup (any cream soup)
1 ounce hidden valley ranch dressing mix
12 ounces boneless skinless chicken breasts (cut into strips)
fresh garlic
1 1/2 cups milk
2 cups cut up broccoli

Steps:

  • Place potatoes in crockpot.
  • mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
  • Pour over potatoes.
  • cook on low 8 hours or until potatoes tender.
  • Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
  • very good serve with salad and french bread.

Nutrition Facts : Calories 321.9, Fat 13, SaturatedFat 7.7, Cholesterol 72.7, Sodium 642.4, Carbohydrate 28.7, Fiber 2.9, Sugar 2.5, Protein 22.6

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