Creamy Crock Pot Spaghetti Recipes

CREAMY CROCKPOT MAC AND CHEESE

Steps:

• Spray 6-quart slow cooker with non-stick spray.
• Rinse the uncooked pasta well in cold water and drain.
• Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.
• Dot with cubed butter.
• Cover and cook on low heat for 1 hour. Remove lid and stir. Depending on your slow cooker, your dish could be done at this point or require UP TO 1-2 more hours.
• If not done, continue cooking and checking periodically (ever half hour or so).
• When done, pasta will be tender and liquid will be thick and creamy. Sauce will thicken even more after lid is removed and mac and cheese sits.

CROCK POT SPAGHETTI

Steps:

• Brown beef and place in crockpot.
• Add all remaining ingredients except spaghetti and stir well.
• Cover and cook on low heat for 6-8 hours.
• Turn to high the last hour and stir in spaghetti.

CREAMY CHICKEN SPAGHETTI {CROCK POT}

Steps:

• Mix everything together in your crock pot
• Cover and cook on low for 2-3 hours, stir often
• It is done when it is warmed through and the cheese is melted
• Sprinkle with parmesan cheese just before serving, if desired

SLOW COOKER CREAMY CHICKEN SPAGHETTI

Steps:

• Add the chicken breast, shallot, garlic, salt, pepper and broth to the crock
• Cover and cook on high for 4 hours or low for 8
• Shred chicken breast and return to crock
• Break uncooked noodles in half and add to crock along with cream cheese and shredded cheese
• Give it a stir and replace cover and let it cook for another 30-60 minutes until noodles are done (add another 1/2 cup water or broth if necessary)
• Stir everything to combine and serve immediately

SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA

Steps:

• Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
• Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
• Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.

CREAMY CROCK POT SPAGHETTI

Steps:

• Cook/brown beef into a medium skillet over medium heat until crumbled and browned Season with salt, pepper and garlic powder. Drain fat from pan if necessary.
• Pour one jar of pasta sauce into bottom of crock pot on high heat. Break spaghetti noodles in half and place noodles over sauce. Pour cooked beef over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese. Pour another jar of pasta over cream cheese, close lid and let cook on high for 3 hours.
• After 3 hours, give a good stir (will be thick) and add last jar of pasta sauce and 1-2 cups of chicken broth (more if you want a thinner sauce). Close lid and let cook another hour or until ready to serve.

CROCK POT CREAMY SALSA RANCH CHICKEN PASTA

Steps:

• Place everything in the crock pot except the sour cream, and pasta.
• Cook on low for 6-8 hours.
• Shred the chicken and return back to the crock pot.
• Stir in the sour cream. Once combined stir in the cooked pasta. Top with tortilla strips.
• Serve with a salad.

CREAMY CROCKPOT CHICKEN WITH PASTA

Steps:

• 1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
• 2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
• 3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.