CALLAHAN CHRISTMAS WREATHS
When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches. - Cassidy Callahan, Fitchburg, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, orange zest and extract. Gradually beat in flour. Divide dough in half; tint one portion green with food coloring., For each wreath, shape two 6-inch ropes using 2 teaspoons plain dough for one and 2 teaspoons green dough for the other. Place the two ropes side by side; press together lightly, then twist several times. Shape into a circle, pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough., Cut candied cherries into small pieces and place on wreaths to decorate as desired, pressing lightly to adhere. Bake cookies 6-8 minutes or until set and bottoms are light brown., Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CHRISTMAS WREATHS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. Mix well.
- Separate dough into two equal parts, put into separate bowls and tint with food-coloring. Roll dough into SMALL balls, approximately 1/2 tsp per cookie. Place six balls in a circle, alternating colors onto cookie sheet.
- Bake for 8 minutes. NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions .
Nutrition Facts : Calories 196.1 calories, Carbohydrate 18.2 g, Cholesterol 33.9 mg, Fat 13 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 8.1 g, Sodium 91.2 mg, Sugar 5 g
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
CHRISTMAS WREATHS
This recipe is from the cookbook "Rose's Christmas Cookies" by Rose Levy Beranbaum. These treats are as cute as they are yummy. They are great to make with kids, they are very simple.
Provided by JackBauer
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Add marshmallows and melt them over low heat.
- Stir the marshmallows constantly until smooth.
- Remove from heat and add food coloring and vanilla.
- Mix in cornflakes.
- Keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch with hot water; replace water as it cools.
- Working quickly so mixture does not harden, use 2 spoons, or lightly greased fingers to drop small mounds of cornflake mixture onto wax paper.
- With lightly greased fingers, quickly form cornflake mixture in wreaths with holes in the center.
- Immediately, decorate wreaths with red hots.
- When wreaths dry you can string them on nylond string or gold ribbons for tree decorations or you can eat them!
Nutrition Facts : Calories 105.5, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 55, Carbohydrate 14.9, Fiber 0.2, Sugar 7.4, Protein 0.7
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