Creamy Crunchy Ham And Noodle Casserole Recipes

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HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE



Creamy & Crunchy Ham and Noodle Casserole image

Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

Provided by Sherri Dodsworth

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes Tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package directions.
  • Drain and pour into large mixing bowl.
  • Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
  • Remove from heat and stir into cooked noodles.
  • Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  • Pour mixture into an ovenproof casserole dish.
  • In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  • Sprinkle between your fingers over the surface of the casserole.
  • Bake casserole in oven preheated to 350°F for 40 minutes.

CREAMY HAM AND NOODLE CASSEROLE



Creamy Ham and Noodle Casserole image

Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!

Provided by Karlynn Johnston

Categories     Main Course

Time 55m

Number Of Ingredients 9

8 ounces egg noodles ( 4 to 4 1/2 cups)
2 cups chopped cooked ham
2 cups shredded cheddar cheese
1 10 1/2 ounce can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon butter

Steps:

  • Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
  • Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
  • Combine the ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
  • Spoon half of soup mixture over the ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

Our creamy ham and noodle bake is a comforting casserole recipe that you can put together in a snap. This is a classic family casserole recipe that I make over and over throughout the year.

Provided by Crissy Page

Categories     Casseroles

Time 45m

Number Of Ingredients 9

1 (12oz. bag) wide egg noodles
3 cups full cooked diced ham
1 (10 ½ oz. can) condensed cream of chicken soup (or scroll up for my homemade version)
1 cup sour cream
1 ½ cups milk
½ teaspoon garlic powder
¼ teaspoon pepper
2 cups shredded Monterey Jack cheese
Fresh parsley, optional

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
  • In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
  • Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

Nutrition Facts : Calories 298 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

LEFTOVER HAM CASSEROLE



Leftover Ham Casserole image

Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping. Easy comfort food dinner for busy days!

Provided by Anna

Categories     Main Course

Time 45m

Number Of Ingredients 13

1 tablespoon butter
2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/4 teaspoon dried oregano
1 3/4 cup half and half
1 1/2 tablespoons cornstarch
1/2 cup Parmesan cheese
3/4 cup shredded cheddar cheese
4 cups uncooked wide egg noodles
15 oz can whole kernel corn (drained and rinsed)
2 cups chopped leftover ham
2 tablespoons butter (melted)
1/4 cup panko breading or crushed Ritz crackers

Steps:

  • Cook noodles according to instructions on the packaging. Drain and rinse with cold water. Set aside.
  • Preheat oven to 375 degrees F.
  • In a medium saucepan, melt butter over medium heat.
  • Add garlic and stir. Saute for 3 minutes, or until very fragrant.
  • Add seasoning and stir in. Saute for 1 minute.
  • Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly.
  • Simmer until the sauce thickens. Add cheese and stir until melted. Set aside.
  • Butter a 9"x7" casserole dish.
  • Combine noodles, ham, corn and the sauce and spread the mixture in a prepared baking dish.
  • Combine melted butter and Panko breadcrumbs. Sprinkle over the noodle casserole.
  • Bake casserole in preheated oven for 20 to 25 minutes or until it bubbles on the edges and the topping is toasty and golden.
  • Remove from oven and cool before serving.

Nutrition Facts : Calories 771 kcal, Carbohydrate 52 g, Protein 36 g, Fat 46 g, SaturatedFat 24 g, Cholesterol 168 mg, Sodium 1490 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CHEESY CRUNCHY NOODLE CASSEROLE



Cheesy Crunchy Noodle Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

GRANDMA'S CREAMY HAM CASSEROLE



Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

HAM AND CHEESE NOODLE CASSEROLE



Ham and Cheese Noodle Casserole image

Make and share this Ham and Cheese Noodle Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 medium onion, chopped
1/4 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1/4 cup milk
salt and pepper
1 1/2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips (crushed)

Steps:

  • Saute butter, onion and peppers.
  • Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
  • Mix ingredients together, pour into greased 13x9 pan or casserole dish.
  • Put crushed potato chips on top.
  • Bake at 350 until well heated and bubbling, about 35-40 minutes.
  • *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

Nutrition Facts : Calories 868.5, Fat 58, SaturatedFat 18.7, Cholesterol 133.1, Sodium 996.9, Carbohydrate 55, Fiber 4, Sugar 3.9, Protein 33.6

CREAMY HAM AND NOODLE CASSEROLE



Creamy Ham and Noodle Casserole image

A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach noodles then baked for a family-pleasing casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 9

1 Tbsp. butter or margarine
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Grated Parmesan Cheese, divided
2 cups (4 oz.) spinach noodles, cooked, drained

Steps:

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
  • Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 4 g, Protein 19 g

CREAMY HAM PASTA CASSEROLE



Creamy Ham Pasta Casserole image

Top a rich casserole with a little crunch, and you've got a dish the whole family will love! -Marion Little, Humboldt, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (9 servings each).

Number Of Ingredients 11

10 cups uncooked tricolor spiral pasta
4 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup chopped onion
1/4 cup butter, cubed
3 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups 2% milk
1 teaspoon salt
4 cups cubed fully cooked ham
2 cans (8 ounces each) mushroom stems and pieces, drained
1 cup crushed Ritz crackers

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat., Transfer to two greased 13x9-in. baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through.

Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1107mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

CREAMY NOODLE CASSEROLE



Creamy Noodle Casserole image

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights-it's just as tasty after it's been warmed in the microwave. -Barb Marshall, Pickerington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 package (12 ounces) egg noodles
1 package (16 ounces) frozen broccoli cuts
3 cups cubed fully cooked ham
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

Steps:

  • In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.

Nutrition Facts : Calories 428 calories, Fat 20g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1087mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

CREAMY HAM CASSEROLE



Creamy Ham Casserole image

Perfect for using leftover ham, this casserole is easy to prepare. Asparagus, broccoli and carrots paired with noodles make this recipe an all-in-one meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

4 cups uncooked egg noodles (8 oz)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 container (8 oz) chives-and-onion cream cheese spread
2/3 cup milk
2 cups chopped cooked ham
1 1/2 cups fresh broccoli florets
1 box (9 oz) frozen asparagus cuts, thawed
6 ready-to-eat baby-cut carrots, chopped
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup crushed seasoned croutons

Steps:

  • Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
  • In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
  • Bake uncovered 30 minutes or until lightly browned.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg

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From thekitchenismyplayground.com


BAKED HAM NOODLE CASSEROLE WITH PEAS - THE WEARY CHEF
Preheat oven to 375 degrees F. Spray a 9 x 13" baking dish with cooking spray, and set aside. Cook pasta according to package directions, and drain. While pasta cooks, melt butter in a large skillet over medium high heat. Add flour to melted butter, and whisk until combined.
From wearychef.com


SPRINGFORM PAN RECIPES | ALLRECIPES
8 Pizza Casserole Recipes for Fun Weeknight Dinners Pizza casserole may not be the most elaborate dish, but it brings dinnertime joy to both children and adults. The kid-friendly meal is a great option for busy weeknights because, once the pasta's boiled, all the ingredients combine in a single baking dish. Pizza casserole is a flavorful way to ...
From allrecipes.com


HAM AND NOODLE CASSEROLE - SCHINKENFLECKEL - FOOD BANJO
2020-12-28 Turn off the heat. In a medium bowl, add your eggs, heavy cream, nutmeg, salt, and pepper. Whisk together with a whisk or fork. Add the cheese and whisk to combine. Drain your noodles, then add the ham and onion. Pour the egg/cream mixture into the pot. Stir together. Pour into the casserole dish and cover with foil.
From foodbanjo.com


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