Creamy Cucumber And Tomato Pasta Salad Recipes

CREAMY CUCUMBER AND TOMATO SALAD

Steps:

• Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.

CREAMY CUCUMBER TOMATO SALAD

Steps:

• Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.

CREAMY CUCUMBER TOMATO SALAD

Steps:

• Combine all dressing ingredients in a small bowl. Mix well.
• Dice tomatoes and cucumbers into bite sized pieces.
• Add vegetables and dressing into a medium sized bowl.
• Toss well and season with salt & pepper to taste.
• Serve immediately or refrigerate up to 3 days.

CREAMY CUCUMBER PASTA SALAD

Steps:

• Combine all dressing ingredients in a small bowl and mix well. Set aside.
• Thinly slice onion and place in a bowl of cold water. (see note)
• Cook pasta al dente according to package directions. Run under cold water to stop cooking.
• Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
• Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.

CREAMY CUCUMBER AND TOMATO SALAD

Steps:

• Cut 3 tomatoes into 1" pieces, cut 2 cucumbers in half and slice and thinly slice 1/2 of the onion. Combine all of the prepared vegetables in a medium bowl.
• In a small bowl, combine 3 Tbsp of mayo, 2 Tbsp of sour cream, 1 pressed garlic clove and pepper. Mix well.
• Mix the dressing into the vegetables. Add salt to taste just before serving.

CREAMY TOMATO CUCUMBER PASTA SALAD

Steps:

• Bring a pot of salted water to a boil and add pasta. Cook pasta according to package directions.
• While pasta cooks, halve tomatoes, slice the cucumber, and onion. Chop the dill, parsley, and basil. Put all ingredients into a large bowl.
• To a small bowl or mason jar, add sour cream, mayonnaise, red wine vinegar, sugar, garlic powder, salt, and pepper. Whisk together or shake to combine.
• Drain and rinse the cooked pasta. After cooling for 5 minutes, add it to the bowl with the chopped vegetables and herbs. Pour dressing over and toss to combine. Taste and adjust seasoning. Cover and refrigerate for 1 hour before serving.

CREAMY CUCUMBER AND TOMATO PASTA SALAD

Steps:

• Place dressing ingredients in a small bowl and whisk to combine.
• Place salad ingredients into a large bowl and toss to combine. Drizzle with dressing and stir to coat evenly. Cover and refrigerate at least 30 minutes before serving.