Creamy Floret Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS-ALMOND FLORET BAKE



Swiss-Almond Floret Bake image

This wonderful vegetable dish, with a touch of curry, has been served in our home for the past decade on Thanksgiving and Christmas. Even folks who say they don't like broccoli or cauliflower enjoy this casserole. It's one of my favorites!

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 14

2 cups fresh cauliflowerets
2 cups chopped fresh broccoli
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups milk
1/2 cup shredded Swiss cheese
1 tablespoon apricot jam
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
TOPPING:
1/2 cup dry bread crumbs
1/4 cup sliced almonds, toasted
2 tablespoons butter, melted

Steps:

  • In a large saucepan, bring 1-in. of water, cauliflower and broccoli to a boil. Cover and cook for 3 minutes. Drain and pat dry., In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat., Place cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. , Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender.

Nutrition Facts :

CREAMY FLORET BAKE



Creamy Floret Bake image

My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 10

1 large head cauliflower, broken into florets
1 bunch broccoli, cut into florets
¼ cup butter, cubed
¼ cup all-purpose flour
2 cups half-and-half cream
2 tablespoons grated orange peel
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon white pepper
¼ cup shredded Cheddar cheese

Steps:

  • In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  • In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain vegetables and rinse with cold water.
  • Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.
  • Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13-in. x 9-in. x 2-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325 degrees F for 20-25 minutes or until heated through.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 9.4 g, Cholesterol 27.6 mg, Fat 9.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 168.8 mg, Sugar 2.2 g

CRUNCHY FLORET SALAD



Crunchy Floret Salad image

This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 pound sliced bacon, cooked and crumbled
1 cup mayonnaise
2 to 3 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.

Nutrition Facts : Calories 354 calories, Fat 33g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 513mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

CREAMY FLORET BAKE



Creamy Floret Bake image

My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 10

1 large head cauliflower, broken into florets
1 bunch broccoli, cut into florets
¼ cup butter, cubed
¼ cup all-purpose flour
2 cups half-and-half cream
2 tablespoons grated orange peel
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon white pepper
¼ cup shredded Cheddar cheese

Steps:

  • In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  • In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain vegetables and rinse with cold water.
  • Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.
  • Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13-in. x 9-in. x 2-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325 degrees F for 20-25 minutes or until heated through.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 9.4 g, Cholesterol 27.6 mg, Fat 9.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 168.8 mg, Sugar 2.2 g

WILD RICE FLORET BAKE



Wild Rice Floret Bake image

Meet the Cook: My mom used to make this hearty dish for family get-togethers. Now I do the same when our five grown children come to visit. My husband and I have a beautiful lake country home...and we enjoy fishing. -Donna Torgerson, Park Rapids, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 12

1 medium onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
1 cup sour cream
1 cup shredded cheddar cheese, divided
4 cups cooked wild rice, divided
6 cups chopped cooked broccoli (about 1 large bunch)
5 cups chopped cooked cauliflower (about 1 small head)
6 bacon strips, cooked and crumbled

Steps:

  • In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in sour cream and 1/2 cup cheese until smooth. , Place 2 cups wild rice in a greased 13x9-in. baking dish. Top with broccoli and cauliflower. Place remaining wild rice lengthwise down the center of dish. Pour the sauce over all. Sprinkle with remaining cheese. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with bacon. Bake 10-15 minutes longer or until bubbly.

Nutrition Facts : Calories 272 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 344mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.

CREAMY FLORET BAKE



Creamy Floret Bake image

My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 10

1 large head cauliflower, broken into florets
1 bunch broccoli, cut into florets
¼ cup butter, cubed
¼ cup all-purpose flour
2 cups half-and-half cream
2 tablespoons grated orange peel
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon white pepper
¼ cup shredded Cheddar cheese

Steps:

  • In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  • In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain vegetables and rinse with cold water.
  • Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.
  • Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13-in. x 9-in. x 2-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325 degrees F for 20-25 minutes or until heated through.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 9.4 g, Cholesterol 27.6 mg, Fat 9.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 168.8 mg, Sugar 2.2 g

SWISS-ALMOND FLORET BAKE -TASTE OF HOME



Swiss-Almond Floret Bake -Taste of Home image

Make and share this Swiss-Almond Floret Bake -Taste of Home recipe from Food.com.

Provided by nicoleingermantown

Categories     Cauliflower

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 cups water
2 cups fresh cauliflower florets
2 cups chopped fresh broccoli
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1/2 cup shredded swiss cheese
1 tablespoon apricot jam
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry breadcrumbs
1/4 cup sliced almonds, toasted
2 tablespoons butter, melted

Steps:

  • In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
  • In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
  • Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.

Nutrition Facts : Calories 354.6, Fat 22.1, SaturatedFat 11.9, Cholesterol 53.6, Sodium 369.3, Carbohydrate 29.6, Fiber 5.3, Sugar 5.4, Protein 12.6

CREAMY FLORET BAKE



Creamy Floret Bake image

My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 10

1 large head cauliflower, broken into florets
1 bunch broccoli, cut into florets
¼ cup butter, cubed
¼ cup all-purpose flour
2 cups half-and-half cream
2 tablespoons grated orange peel
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon white pepper
¼ cup shredded Cheddar cheese

Steps:

  • In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  • In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain vegetables and rinse with cold water.
  • Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.
  • Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13-in. x 9-in. x 2-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325 degrees F for 20-25 minutes or until heated through.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 9.4 g, Cholesterol 27.6 mg, Fat 9.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 168.8 mg, Sugar 2.2 g

CREAMY PASTA WITH FLORETS



Creamy Pasta with Florets image

Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish. My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this recipe was lower in fat. -Barbara Toher, Lexington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 cup 1% cottage cheese
1/2 cup 1% milk
1/4 cup reduced-fat sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
5 cups broccoli florets
4 cups cauliflowerets
4 ounces uncooked angel hair pasta
3 garlic cloves, minced
2 teaspoons olive oil
2-1/2 cups sliced fresh mushrooms

Steps:

  • In a blender or food processor, combine the cottage cheese, milk, sour cream, Parmesan cheese, salt and cayenne; cover and process until smooth. Set aside., In a saucepan, bring 1 in. of water to a boil; place broccoli and cauliflower in a steamer basket over water. Cover and steam for 3-4 minutes or until crisp-tender. Meanwhile, cook pasta according to package directions; drain., In a large nonstick skillet, saute garlic in oil for 2 minutes. Add mushrooms; saute 5 minutes longer. Stir in the broccoli, cauliflower, pasta and cottage cheese mixture; heat through.

Nutrition Facts : Calories 260 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 20g protein. Diabetic Exchanges

CREAMY FLORET BAKE



Creamy Floret Bake image

My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 10

1 large head cauliflower, broken into florets
1 bunch broccoli, cut into florets
¼ cup butter, cubed
¼ cup all-purpose flour
2 cups half-and-half cream
2 tablespoons grated orange peel
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon white pepper
¼ cup shredded Cheddar cheese

Steps:

  • In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  • In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain vegetables and rinse with cold water.
  • Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.
  • Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13-in. x 9-in. x 2-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325 degrees F for 20-25 minutes or until heated through.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 9.4 g, Cholesterol 27.6 mg, Fat 9.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 168.8 mg, Sugar 2.2 g

More about "creamy floret bake recipes"

CREAMY PASTA BAKE "FORMULA" - MAKE WITH ANYTHING!
creamy-pasta-bake-formula-make-with-anything image
2020-03-27 Chicken - boneless thigh best, followed by breast and ground/mince; Ground/mince meat - chicken, beef, pork, turkey, 500g/1lb, recommend adding 1/2 tsp each onion, garlic, paprika and thyme for extra …
From recipetineats.com

10 BEST BAKED CREAMY VEGETABLE BAKE RECIPES - YUMMLY
10-best-baked-creamy-vegetable-bake-recipes-yummly image
2022-06-30 fresh thyme, large tomato, nonstick cooking spray, shredded sharp cheddar cheese and 6 more
From yummly.com

CREAMY FLORET BAKE | RECIPES, APPETIZER RECIPES, VEGETABLE RECIPES
The creamy orange sauce complements the tender broccoli and cauliflower beautifully. Mar 31, 2016 - My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.
From pinterest.com

CREAMY PESTO PASTA BAKE - HEALTHYISH FOODS
2021-04-07 Preheat the oven to 400 degrees. Spray an 8×8 ceramic baking dish with cooking spray. Set it aside. Boil a pot of water and cook the spirali pasta according to the package. Al dente preferred. Drain off the water using a colander and drizzle the pasta with a very light coating of olive oil to prevent sticking.
From healthyishfoods.com

CREAM CHEESE FRENCH TOAST BAKE - LIL' LUNA
2020-11-27 Cut loaf into cubes and place half of them evenly in a greased 9x13 pan. Place cream cheese powdered sugar and 1 tsp vanilla in a medium bowl and beat until smooth. Drop spoonfuls of cream cheese mixture over bread cubes, then top with remaining bread cubes. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla.
From lilluna.com

FLORET CREAM CAKE RECIPE
Cream 125 g soft butter, cream cheese, lemon zest, vanilla pulp, sugar and 1 pinch of salt with the whisks of the mixer. Stir in the eggs one by one. Mix flour and baking powder.
From citchn.com

CREAMY FLORET BAKE - LACTO OVO VEGETARIAN RECIPES
Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.
From fooddiez.com

ROASTED CAULIFLOWER FLORETS - 4 EASY RECIPES - THE COOKING FOODIE
2019-02-19 Bake for 20-25 minutes, until golden brown. Mustard Roasted Cauliflower: 1. Preheat oven to 375F (190C). 2. Cut 1 head of cauliflower into small-medium florets. 3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain. 4. In a medium bowl mix mustard, mayonnaise, honey, olive oil, salt and pepper. 5. Dip each floret in the ...
From thecookingfoodie.com

CREAMY FLORET BAKE RECIPE | TASTE OF HOME - MASTERCOOK
1 large head cauliflower, broken into florets (4 cups) 1 medium bunch broccoli, cut into florets (4 cups) 1/4 cup butter, cubed; 1/4 cup all-purpose flour
From mastercook.com

SIDE DISH -- CREAMY FLORET BAKE
Directions In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
From chinesemenu.com

WILD RICE FLORET BAKE - PLAIN.RECIPES
Directions. In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 …
From plain.recipes

CREAMY FLORET SOUP RECIPE BY CHEFPREETZ | IFOOD.TV
The Best French Onion Soup / Food for the Soul. By: Nickoskitchen Pea And Bacon 'Hulk' Soup / Budget Recipe
From ifood.tv

CREAMY FLORET BAKE | RECIPE | RECIPES, APPETIZER RECIPES, …
The creamy orange sauce complements the tender broccoli and cauliflower beautifully. Aug 6, 2012 - My family loves to come over for Thanksgiving dinner because of the special side dishes I prepare. This one is always a winner! The creamy orange sauce complements the tender broccoli and cauliflower beautifully.
From pinterest.com

EASY, CREAMY PASTA BAKE - THE ORGANIZED MOM
2021-06-29 Spray 9 x 13 pan with oil and add half of the pasta mixture. In another mixing bowl combine cottage cheese, parmesan, eggs and 1 tablespoon of parsley. Mix until combined. Pour mixture over the pasta in the pan. Add remaining pasta on …
From organizedmom.net

CREAMY FLORET BAKE ALLRECIPES.COM | AMAZING FOOD, RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

CHEESY FLORET SOUP RECIPE | RECIPE | CREAMY CHEESE, RECIPES, CHEESY
Jun 28, 2019 - Cheesy Floret Soup. Discover our recipe. Jun 28, 2019 - Cheesy Floret Soup. Discover our recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

CREAMY FLORET BAKE - PLAIN.RECIPES
Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange zest, salt, nutmeg and pepper. Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13x9-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325° for 20-25 minutes or until heated through.
From plain.recipes

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pecan Tart_image Pecan Tart

Potato Sausage Frittata_image Potato Sausage Frittata

Crock Pot Mexican Casserole_image Crock Pot Mexican Casserole

Homemade Lemonade_image Homemade Lemonade

Blackberry Bunt Cake_image Blackberry Bunt Cake

Lasagna (Classic Mueller's Recipe)_image Lasagna (Classic Mueller's Recipe)

Chocolate Angel Food Cake_image Chocolate Angel Food Cake

Lemon and Thyme Grilled Tuna_image Lemon and Thyme Grilled Tuna

Rotel Goulash_image Rotel Goulash

Banana Poke Cake_image Banana Poke Cake

Farmer's Market Frittata by Emeril Lagasse_image Farmer's Market Frittata by Emeril Lagasse

PORK LARB LETTUCE WRAP_image PORK LARB LETTUCE WRAP

Almond, Blueberry, Raspberry Trifle_image Almond, Blueberry, Raspberry Trifle

Thai Japanese Dressing_image Thai Japanese Dressing

Tennessee Honey Corn Pudding_image Tennessee Honey Corn Pudding

Carrot Cake Whoopie Pies_image Carrot Cake Whoopie Pies

Party Wreath_image Party Wreath

Chocolate-Honey Brownie Bars_image Chocolate Honey Brownie Bars

Joan's Pesto_image Joan's Pesto

Easy Horseradish Dressing_image Easy Horseradish Dressing

Related Search

Berrybutter

Buckskin Chili

Curried White Fish With Peas And Onions

Danish Apple Slaw Zwt 3

Peanut Butter Bread I

Sausagefriedrice

Steakinpeppercream

Vegan Queso Recipe By Tasty

Weiner Schnitzel Veal Cutlettes With Lemon