Creamy French Onion Chicken Pasta Recipes

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FRENCH ONION CHICKEN PASTA



French Onion Chicken Pasta image

Take your love of French Onion Dip to the dinner table with this French Onion Chicken Pasta recipe! In this dish, creamy french onion dip is turned into a delicious sauce and tossed with penne pasta and shredded chicken for an easy meal made in only 29 minutes!

Provided by Whitney Bond

Categories     Main Course

Time 29m

Number Of Ingredients 10

12 oz uncooked penne pasta
2 tbsp butter
1 cup onion (thinly sliced)
1 cup bell pepper (thinly sliced)
8 oz baby bella mushrooms (sliced)
1 cup sour cream
½ cup beef broth
1 tbsp French Onion Dip Mix (click link for an easy homemade mix recipe)
2 cups cooked, shredded chicken breast (boil or pressure cook 1 lb of chicken and shred)
½ cup gruyere cheese (shredded)

Steps:

  • Bring a large pot of salted water to boil, add the penne pasta and cook according to package directions. Drain and set aside.
  • Add the butter to a large skillet over medium high heat.
  • Once the butter has melted, add the onions, bell peppers and mushrooms, saute 5-6 minutes.
  • Add the sour cream, beef broth and french onion dip mix to the sautéed veggies, stir everything together and simmer for 2-3 minutes.
  • Add the shredded chicken and cooked penne pasta to the creamy veggie sauce, stir to combine and serve immediately.
  • Top with shredded gruyere cheese.

Nutrition Facts : Calories 696 kcal, Carbohydrate 75 g, Protein 35 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 117 mg, Sodium 647 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

CREAMY FRENCH ONION CHICKEN & PASTA



Creamy French Onion Chicken & Pasta image

This is a quick and easy recipe i cook quite often. It's a family favourite for us because my partner refuses to eat vegetables.. when i'm cooking for company i halve the amountof pasta and add seasonal steamed vegies =)

Provided by PiXiE

Categories     Pasta Shells

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

500 g skinless chicken breasts (strips or diced)
1 1/2 cups fat free cream
1 (45 g) packet French onion soup mix
350 g pasta shells

Steps:

  • Boil and drain pasta shells.
  • Stir-fry chicken in a LARGE pan until almost golden brown.
  • Turn heat down to low.
  • Pour cream over chicken and stir through.
  • Add french onion mix, Stir until soup is disolved.
  • Mix in pasta shells and/or vegetables until well covered with creamy sauce.
  • Serve.

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